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The Improved Gas Chromatographic Determination of Oxalic Acid in Foods
http://hdl.handle.net/10076/4777
http://hdl.handle.net/10076/4777b1fbcc99-6e1c-42ea-bad7-7f40872406f5
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-03-16 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Improved Gas Chromatographic Determination of Oxalic Acid in Foods | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | metadata only access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
著者 |
大川, 博徳
× 大川, 博徳× 小川, 美江子× 神谷, 智恵子 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The improved method is described for the gas chroamatographic determination of oxalic acid in foods. A simpler method (shake method) has been developed for the extraction of oxalic in solid sample. The determination procedure is simplified in the time by introducing a chromato data processer, etc. Thus, the entire procedure can be completed within 2 and a half h. Recoveries of oxalic acid from extracts of solid samples by this method were 99.60-100.06% and 99.49-100.36%, respectively, for water and 2N hydrochloric acid extractions. | |||||
書誌情報 |
三重大学教育学部研究紀要. 自然科学 巻 39, p. 53-57, 発行日 1988-02-27 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0389-9225 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00234199 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
その他のタイトル | ||||||
ja | ||||||
ガスクロマトグラフィーによる食品中のシュウ酸の改良定量法 | ||||||
出版者 | ||||||
出版者 | 三重大学教育学部 | |||||
資源タイプ(三重大) | ||||||
Departmental Bulletin Paper / 紀要論文 |