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Effects of temperature and salinity on egg hatch of the amago salmon,Oncorthynchus masou macrostomus
http://hdl.handle.net/10076/3479
http://hdl.handle.net/10076/3479b375a14e-a63f-44ea-a1d4-cef052502e46
名前 / ファイル | ライセンス | アクション |
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AN0023428X0001205.pdf (232.2 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2007-06-18 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of temperature and salinity on egg hatch of the amago salmon,Oncorthynchus masou macrostomus | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | temperature | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | salinity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | fish egg | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | amago salmon | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Oncorhynchus masou macrostomus | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Lopes, Alexandre N.G
× Lopes, Alexandre N.G× Kashiwagi, Masaaki× Iwai, Toshio |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Responses of eggs of the amago salmon, Oncorhynchus masou macrostmus, to a series of temperature and salinity combinations were measured for percents of total and viable hatch and time to 50% hatch. Hatch occurred at almost tested combinations of temperature range (10 to 17.5℃) and chlorinity range (0 to 5‰). Response surface analysis suggests that the maximum percent of viable hatch (i.e., optimum) may be found at 13.8℃ combined with 1.0‰. Time requried to 50% hatch varied between 21.5 and 48 days after fertilization, and was inversely and exponentially related to the temperature.The effect of chlorinity on the time was statistically insignificant within the hatchable range of eggs. |
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書誌情報 |
三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University 巻 12, p. 45-50, 発行日 1985-10-01 |
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ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0287-5772 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0023428X | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
日本十進分類法 | ||||||
主題Scheme | NDC | |||||
主題 | 487 | |||||
その他のタイトル | ||||||
ja | ||||||
アマゴの卵の孵化に及ぼす水温と塩分の影響 | ||||||
出版者 | ||||||
出版者 | 三重大学水産学部 | |||||
ノート | ||||||
Agropedia提供データ | ||||||
資源タイプ(三重大) | ||||||
Departmental Bulletin Paper / 紀要論文 |