{"created":"2023-06-19T11:41:29.675979+00:00","id":10285,"links":{},"metadata":{"_buckets":{"deposit":"1a19d248-3c94-4d39-bb11-c1066adfed53"},"_deposit":{"created_by":15,"id":"10285","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"10285"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00010285","sets":["420:684:685"]},"author_link":[],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-09-01","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"451","bibliographicPageStart":"416","bibliographicVolumeNumber":"43","bibliographic_titles":[{"bibliographic_title":"Applied Spectroscopy Review"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Integrated investigations on infrared spectroscopic characteristics of metabolites and on applications of infrared spectroscopy to foodstuff production, food processing, and tasting are described. As the important metabolites, saccharides, which play very important roles in various functions, located in the central position of the metabolic pathways, were selected, and the spectral features of the saccharides and related materials are discussed. Additionally, the applications of spectral analysis to the monitoring of the enzyme reaction and the sugar metabolic processes, which are the main materials in food processing, are described. Furthermore, the studies on the spectroscopic measurements during the cultivation of agricultural products as foodstuffs and in the tasting as the final quality evaluation of foods are represented. These results suggest that infrared spectroscopy could be very effective for evaluating foodstuff production and the tasting of the processed foods and that the applied topics should provide fundamental information about the spectral behavior of the metabolites and bioproducts.","subitem_description_type":"Abstract"}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"著者最終稿ページ： p1-66","subitem_description_type":"Other"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Taylor & Francis"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1080/05704920802108131","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_42":{"attribute_name":"関係URI","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"http://www.informaworld.com/smpp/content~db=all?content=10.1080/05704920802108131"}]}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00543566","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0570-4928","subitem_source_identifier_type":"PISSN"}]},"item_10001_subject_21":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_10001_text_68":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"出版者版電子ジャーナルあり"}]},"item_10001_text_70":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Journal Article / 学術雑誌論文"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hashimoto, Atsushi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kameoka, Takaharu","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-20"}],"displaytype":"detail","filename":"50A13527.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"50A13527.pdf","url":"https://mie-u.repo.nii.ac.jp/record/10285/files/50A13527.pdf"},"version_id":"6eda745c-6dce-489c-9861-c8091d2fdc6d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Infrared spectroscopy","subitem_subject_scheme":"Other"},{"subitem_subject":"metabolites","subitem_subject_scheme":"Other"},{"subitem_subject":"agriculture","subitem_subject_scheme":"Other"},{"subitem_subject":"food processing","subitem_subject_scheme":"Other"},{"subitem_subject":"tasting","subitem_subject_scheme":"Other"},{"subitem_subject":"sugar","subitem_subject_scheme":"Other"},{"subitem_subject":"monitoring","subitem_subject_scheme":"Other"},{"subitem_subject":"metabolic kinetics","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme reaction","subitem_subject_scheme":"Other"},{"subitem_subject":"fermentation","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Applications of infrared spectroscopy to biochemical, food and agricultural process","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Applications of infrared spectroscopy to biochemical, food and agricultural process","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["685"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-06-23"},"publish_date":"2010-06-23","publish_status":"0","recid":"10285","relation_version_is_last":true,"title":["Applications of infrared spectroscopy to biochemical, food and agricultural process"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-10-17T02:14:39.199938+00:00"}