{"created":"2023-06-19T11:42:14.880125+00:00","id":11380,"links":{},"metadata":{"_buckets":{"deposit":"733edeef-6f89-4984-b3f7-954398bf350a"},"_deposit":{"created_by":13,"id":"11380","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"11380"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00011380","sets":["524:525:526:835"]},"author_link":["32687"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"16","bibliographicPageStart":"1","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"三重大学国際交流センター紀要"},{"bibliographic_title":"BULLETIN OF CENTER FOR INTERNATIONAL EDUCATION AND RESEARCH MIE UNIVERSITY","bibliographic_titleLang":"en"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In the field of cross-cultural understanding learning in elementary school social studies, students' cultural respect is no longer increasing. Therefore, this study aims to develop across-cultural understanding unit to enhance mutual cultural respect from the perspective of multiculturalism. First, students catalogued the commonalities and differences of the gastronomic culture of chopsticks in Japan and China, thus developing mutual cultural understanding. Second, they considered the background behind the manner of chopsticks usage in Japan and China, focusing on the values of both countries. Last, the students determined ways of coping with the differences in this custom. After learning, the students understood and respected their mutual cultures. The results reveal that the cross cultural understanding unit can cultivate mutual cultural respect among students.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学国際交流センター"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2189-8979","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12754693","subitem_source_identifier_type":"NCID"}]},"item_4_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガクコクサイコウリュウセンター"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"永田, 成文","creatorNameLang":"ja"},{"creatorName":"ナガタ, シゲフミ","creatorNameLang":"ja-Kana"},{"creatorName":"NAGATA, Shigefumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-04"}],"displaytype":"detail","filename":"63C18065.pdf","filesize":[{"value":"1.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"63C18065","url":"https://mie-u.repo.nii.ac.jp/record/11380/files/63C18065.pdf"},"version_id":"cd5c7d64-5f56-47d4-a2b6-a7487e530cad"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"異文化理解","subitem_subject_scheme":"Other"},{"subitem_subject":"文化の尊重","subitem_subject_scheme":"Other"},{"subitem_subject":"小学校社会","subitem_subject_scheme":"Other"},{"subitem_subject":"近隣諸国","subitem_subject_scheme":"Other"},{"subitem_subject":"箸食文化","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"<研究論文>相互の文化を尊重する態度を育てる小学校社会科異文化理解学習 ―日本と中国の箸食文化に着目して―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"<研究論文>相互の文化を尊重する態度を育てる小学校社会科異文化理解学習 ―日本と中国の箸食文化に着目して―","subitem_title_language":"ja"},{"subitem_title":"<Articles>Developing a Cross-cultural Understanding Unit to Cultivate Mutual Cultural Respect in Elementary School Social Studies: Focusing on the Gastronomic Culture of Chopsticks in Japan and China","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["835"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-08-04"},"publish_date":"2017-08-04","publish_status":"0","recid":"11380","relation_version_is_last":true,"title":["<研究論文>相互の文化を尊重する態度を育てる小学校社会科異文化理解学習 ―日本と中国の箸食文化に着目して―"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-09-22T01:30:05.352627+00:00"}