{"created":"2023-06-19T11:43:33.350293+00:00","id":13143,"links":{},"metadata":{"_buckets":{"deposit":"bda1f5ea-bacb-449c-b4db-70b05c04f50b"},"_deposit":{"created_by":13,"id":"13143","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"13143"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00013143","sets":["143:144:274:1230"]},"author_link":["42458","42459","42460","42461"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-01-04","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"5","bibliographicPageStart":"1","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要　自然科学・人文科学・社会科学・教育科学・教育実践"},{"bibliographic_title":"Bulletin of the Faculty of Education, Mie University. Natural Science, Humanities, Social Science, Education, Educational Practice","bibliographic_titleLang":"en"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ツタンカーメンエンドウから得られる赤色色素を食品添加物の着色料として利用するために、収量、色価、糖および金属イオン添加と紫外線照射に対する安定性について検討した。豆100g から得られる薄皮28g あたり約1.3g の粉末色素が得られ、収率は4.6%だった。本色素水溶液の最大吸収波長は490nm で色価は35.9であった。本色素水溶液へのグルコース、スクロースおよびフルクトース添加の影響を調べたところ、本色素は一般に用いられる赤色系着色料と同様に3種類のいずれの糖の影響も受けにくく、安定だった。糖無添加時および添加時のいずれにおいても紫外線照射に対して比較的安定であった。特にフルクトース存在下において他の色素よりも安定性が高かった。金属イオン添加の影響も他の色素とほぼ同じであり、Fe2+添加にひじょうに不安定、Al3+添加にやや不安定、Na +、K+、Ca2+添加に対して比較的安定であった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-2419","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12097333","subitem_source_identifier_type":"NCID"}]},"item_4_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガクキョウイクガクブ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"磯部, 由香","creatorNameLang":"ja"},{"creatorName":"イソベ, ユカ","creatorNameLang":"ja-Kana"},{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"石丸, 奈緒","creatorNameLang":"ja"},{"creatorName":"イシマル, ナオ","creatorNameLang":"ja-Kana"},{"creatorName":"Ishimaru, Nao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水谷, 和花奈","creatorNameLang":"ja"},{"creatorName":"ミズタニ, ワカナ","creatorNameLang":"ja-Kana"},{"creatorName":"Mizutani, Wakana","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平島, 円","creatorNameLang":"ja"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"},{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-23"}],"displaytype":"detail","filename":"2019BS0065.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2019BS0065.pdf","url":"https://mie-u.repo.nii.ac.jp/record/13143/files/2019BS0065.pdf"},"version_id":"d69d6f5d-333c-48c2-8b3b-dcfec99f99b9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ツタンカーメンエンドウの赤色色素の安定性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ツタンカーメンエンドウの赤色色素の安定性","subitem_title_language":"ja"},{"subitem_title":"The stability of the red pigment from king tut purple (Tutankhamen) peas","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["1230"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-12-23"},"publish_date":"2019-12-23","publish_status":"0","recid":"13143","relation_version_is_last":true,"title":["ツタンカーメンエンドウの赤色色素の安定性"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-09T23:58:19.416720+00:00"}