@article{oai:mie-u.repo.nii.ac.jp:00013384,
 author = {正路, 真一 and Shoji, Shinichi and 福岡, 昌子 and Fukuoka, Masako and 松岡, 知津子 and Matsuoka, Chizuko},
 journal = {三重大学国際交流センター紀要, Bulletin of Center for International Education and Research, Mie University},
 month = {Mar},
 note = {application/pdf, This report is based on a questionnaire that companies and organizations answered regarding their experiences of working with interns who were international students．The results indicate that responses from the companies and organizations are roughly positive，and they all are likely to accept future interns．On the other hand，authors found that we must solve some problems in this project，which include that student interns should acquire business manners and that we should research student interns' preferences about food.},
 pages = {53--65},
 title = {企業を対象とした留学生インターンシップ事業の実践：受け入れ企業へのアンケート結果から},
 volume = {14},
 year = {2019},
 yomi = {ショウジ, シンイチ and フクオカ, マサコ and マツオカ, チズコ}
}