{"created":"2023-06-19T11:43:49.143669+00:00","id":13510,"links":{},"metadata":{"_buckets":{"deposit":"10d08525-d39b-4876-a075-84eaf33a4e66"},"_deposit":{"created_by":13,"id":"13510","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"13510"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00013510","sets":["334:335:342:1255"]},"author_link":["44017","44018","44019","44020","44021","44022"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-4","bibliographicPageEnd":"4","bibliographicPageStart":"1 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mm大の魚骨と思われる異物を認めた．問診にて受診1週間前にイサキの煮付けを食したことが判明し，魚骨による小腸穿孔の診断で緊急手術を施行した．腹腔鏡下に検索すると魚骨が小腸壁を穿通しており，魚骨を摘出し，穿孔部は体腔内結紮にて縫合閉鎖した．術後経過は良好で術後5日目に退院となった．今回，我々はCTで術前に診断し，完全腹腔鏡下に手術を施行しえた魚骨による小腸穿孔の1例を経験したので報告する．","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学医学部"},{"subitem_publisher":"三重医学会"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-0978","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00233709","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"490","subitem_subject_scheme":"NDC"}]},"item_4_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガクイガクブ"},{"subitem_text_value":"ミエイガクカイ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental 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