{"created":"2023-06-19T11:43:49.313830+00:00","id":13514,"links":{},"metadata":{"_buckets":{"deposit":"7624e3cb-a2bc-4b62-b7f4-d2c1df034b07"},"_deposit":{"created_by":16,"id":"13514","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"13514"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00013514","sets":["334:608:618:833"]},"author_link":[],"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-07-15","bibliographicIssueDateType":"Issued"}}]},"item_7_date_granted_59":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2015-07-15"}]},"item_7_degree_grantor_57":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"三重大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"14101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_56":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(医学)"}]},"item_7_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Background and Aims: The present study aimed to assess the significance and degree of correlation between intake of fish oil, magnesium (Mg), and zinc (Zn) and metabolic parameters.\nMethods: Correlation coefficients among nutrient intake and physical and laboratory parameters were determined using Spearman’s rho (ρ) test or a multiple regression model among Japanese individuals (male:female, 37:66; median age, 55 years) who completed a semi- quantitative food questionnaire and underwent diabetes tests. Individuals with diabetes were excluded. \nResults: Spearman’s test revealed several weak but significant correlations between intake of fish oil including ω-3 polyunsaturated fatty acids (PUFA) and various metabolic parameters. The test showed that Zn intake in women significantly correlated with reduced systolic blood pressure (SBP), alanine aminotransferase (ALT), γ-glutamyl transpeptidase (γ-GTP), and homeostasis model assessment-insulin resistance (HOMA-R). Multivariate analysis revealed that intake of fish oil, eicosapentaenoic acid (EPA), and Zn was significantly associated with increased serum levels of high-density lipoprotein cholesterol (HDL-C) (fish oil vs. HDL-C, p/95%CI =0.0438/0.0055 to 0.3724; EPA vs. HDL-C, 0.0439/0.0053 to 0.3724; Zn vs. HDL-C, 0.0041/0.0890 to 0.4609). Multivariate analysis revealed that ω-3 PUFA was associated with decreased serum ALT levels (0.0240/-5.000 to -0.0367) and that Zn correlated with SBP (0.0239/-0.5149 to -0.0377) in women.\nConclusion: Intake of fish oil, Mg, and Zn was associated with some metabolic parameters. Abundant intake of fish oil including ω-3 PUFA and Zn can exert anti-arteriosclerotic effects through increasing serum levels of HDL-C. Omega-3 PUFA can reduce liver inflammation and Zn reduced systolic blood pressure in women.","subitem_description_type":"Abstract"}]},"item_7_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本文 / 三重大学大学院医学系研究科 生命医科学専攻 病態制御医学講座 消化器内科学分野 ","subitem_description_type":"Other"},{"subitem_description":"28p","subitem_description_type":"Other"}]},"item_7_dissertation_number_60":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲医学第1737号"}]},"item_7_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学"}]},"item_7_relation_11":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"10.1016/j.nut.2015.02.019    ","subitem_relation_type_select":"DOI"}}]},"item_7_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガク"}]},"item_7_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Nutrition.Jul-Aug 2015;31(7-8):988-93に掲載"}]},"item_7_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Doctoral Dissertation / 博士論文"}]},"item_7_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Takagi, Hisayo","creatorNameLang":"en"},{"creatorName":"タカギ, ヒサヨ","creatorNameLang":"ja-Kana"},{"creatorName":"髙木, 久代","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-07-29"}],"displaytype":"detail","filename":"2015DM001.pdf","filesize":[{"value":"508.5 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"2015DM001","objectType":"fulltext","url":"https://mie-u.repo.nii.ac.jp/record/13514/files/2015DM001.pdf"},"version_id":"a995df73-e633-4610-a843-cb80dfe978f3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"docosahexaenoic","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eicosapentaenoic","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"polyunsaturated fatty acids","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"insulinresistance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"renal function","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Influence of dietary intake of fish oil, magnesium and zinc on metabolic parameters among individuals tested for diabetes","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Influence of dietary intake of fish oil, magnesium and zinc on metabolic parameters among individuals tested for diabetes","subitem_title_language":"en"}]},"item_type_id":"7","owner":"16","path":["833"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-07-29"},"publish_date":"2020-07-29","publish_status":"0","recid":"13514","relation_version_is_last":true,"title":["Influence of dietary intake of fish oil, magnesium and zinc on metabolic parameters among individuals tested for diabetes"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-11-06T04:43:26.658557+00:00"}