{"created":"2023-06-19T11:44:07.146763+00:00","id":13926,"links":{},"metadata":{"_buckets":{"deposit":"7c67e74b-43f2-4952-a87a-5cb59aa7302d"},"_deposit":{"created_by":15,"id":"13926","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"13926"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00013926","sets":["420:724:1692755235032"]},"author_link":["45698"],"item_8_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-05-31","bibliographicIssueDateType":"Issued"}}]},"item_8_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は北海道での患者数増加が懸念されるコリノソーマ症について、海域や季節性を考慮したリスク評価に結びつけることを目的に、感染源となる魚種を特定した。調査の結果、特に終宿主の鰭脚類が周年見られる海域において、Corynosoma strumosum および C. villosumが普通種として沿岸魚類に幅広く寄生している実態が明らかとなった。これらの比較的高い寄生レベルを鑑みると、今後多様化するであろう未利用魚の生食には感染リスクが伴う。その周知実践として現地漁業者に向けたセミナーを開き、成果の還元および普及活動に取り組んだ。","subitem_description_type":"Abstract"},{"subitem_description":"This research examined coastal fishes as an infectious source of corynosomiasis, an emerging zoonosis recently concerned in Hokkaido, with a purpose of contributing to seasonal and spatial risk assessments. As a result of dissections, the congeners, Corynosoma strumosum and C. villosum, were commonly found from coastal fishes in sea areas where pinniped mammals as final host of the genus Corynosoma inhabited throughout the year. Given the prevalent situations in these parasites, eating raw fishes, which have never been used so far but those market distributions would become variegated, accompany the infection risks. Based on the outcomes obtained, seminars for local fishermen and fisheries cooperatives were held for enlightenment to corynosomiasis.","subitem_description_type":"Abstract"}]},"item_8_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"2017年度～2018年度科学研究費補助金(若手研究(B))研究成果報告書","subitem_description_type":"Other"}]},"item_8_description_64":{"attribute_name":"科研費番号","attribute_value_mlt":[{"subitem_description":"17K15307","subitem_description_type":"Other"}]},"item_8_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学"}]},"item_8_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガク"}]},"item_8_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Kaken / 科研費報告書"}]},"item_8_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"片平, 浩孝","creatorNameLang":"ja"},{"creatorName":"カタヒラ, ヒロタカ","creatorNameLang":"ja-Kana"},{"creatorName":"Katahira, Hirotaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-11-16"}],"displaytype":"detail","filename":"2020RP0084.pdf","filesize":[{"value":"394.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2020RP0084","url":"https://mie-u.repo.nii.ac.jp/record/13926/files/2020RP0084.pdf"},"version_id":"29e0ff39-88a6-4a2d-9c46-5df70d8170e1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"人獣共通寄生虫症","subitem_subject_scheme":"Other"},{"subitem_subject":"トド","subitem_subject_scheme":"Other"},{"subitem_subject":"鰭脚類","subitem_subject_scheme":"Other"},{"subitem_subject":"鉤頭虫","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"生鮮魚の生食から感染する新興寄生虫症コリノソーマ症の感染源特定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"生鮮魚の生食から感染する新興寄生虫症コリノソーマ症の感染源特定","subitem_title_language":"ja"},{"subitem_title":"Infectious source of corynosomiasis as an emerging zoonosis from eating raw fish","subitem_title_language":"en"}]},"item_type_id":"8","owner":"15","path":["1692755235032"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-11-16"},"publish_date":"2020-11-16","publish_status":"0","recid":"13926","relation_version_is_last":true,"title":["生鮮魚の生食から感染する新興寄生虫症コリノソーマ症の感染源特定"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-11-21T01:41:18.448441+00:00"}