{"created":"2023-06-19T11:44:37.713912+00:00","id":14614,"links":{},"metadata":{"_buckets":{"deposit":"c6273dc9-24b2-4bc8-9d9d-ca0fec1f91b9"},"_deposit":{"created_by":13,"id":"14614","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"14614"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00014614","sets":["556:557:1203:1311"]},"author_link":["48073"],"control_number":"14614","item_4_alternative_title_19":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"花を食べる？食用花利用の歴史と未来","subitem_alternative_title_language":"ja"}]},"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"33","bibliographicPageStart":"25","bibliographicVolumeNumber":"6","bibliographic_titles":[{"bibliographic_title":"三重大学教養教育院研究紀要"},{"bibliographic_title":"Bulletin of the college of liberal arts and sciences, Mie University","bibliographic_titleLang":"en"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Edible flowers help us gain pleasure from the way our food is presented by paying attention to details like color, shape, flavor and aroma. Consumed since ancient times, edible flowers are regaining popularity in today’s cuisines. This paper 1) introduces edible flowers consumed in different countries and cultures around the world, 2) reports some medicinal and nutritional properties, and 3) lists issues related to its market and possible solutions. By learning and sharing the knowledge about edible flowers, we are able to revive the traditional knowledge accumulated by our ancestors that may prove valuable from medicinal and nutritional aspects. Development of edible flower market will rely on reviewing the legislation and standard of production that must differ from ornamental flowers. This is to ensure the health and safety concerns of customers. If specific measures are taken by all stakeholders to educate, convince and comfort consumers, edible flower market has the potential to grow as a new commodity in local markets around the world.","subitem_description_type":"Abstract"},{"subitem_description":"色、形、味、香りが豊富な食用花を使うことで食事をもっと楽しむことができる。食用花は昔から利用されていたが、最近になって人気が再燃している。この論文では世界中の国や文化で花が食用として使われてきた歴史や、花に含まれている栄養・薬用成分、食用花の市場の開発、その発展を妨げる要因について論じる。食用花に関する昔ながらの知恵を発掘することで栄養学や製薬方法に役立てることができる。また、食用花市場の発展のためには食用花の安全性と正しい利用方法について消費者に教育を行うことが必要不可欠である。食用花の栽培、利用、市場開発のためには、国ごとに独自の工夫を重ねていくべきであり、その方法についても研究を深める必要がある。本論文では過去の事例に基づき、食用花の普及に向けた今後の取り組みについて考察した。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教養教育院"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2423–9011","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12884746","subitem_source_identifier_type":"NCID"}]},"item_4_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガクキョウヨウキョウイクイン"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Tuladhar, Astha","creatorNameLang":"en"},{"creatorName":"トゥラダール, アスタ","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-02-16"}],"displaytype":"detail","filename":"2021BU0004.pdf","filesize":[{"value":"744.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2021BU0004.pdf","url":"https://mie-u.repo.nii.ac.jp/record/14614/files/2021BU0004.pdf"},"version_id":"9bb6785c-480e-4eeb-b549-4142f0d6ab93"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Eating flowers-The consumption and market of edible flowers","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Eating flowers-The consumption and market of edible flowers","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["1311"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-02-16"},"publish_date":"2022-02-16","publish_status":"0","recid":"14614","relation_version_is_last":true,"title":["Eating flowers-The consumption and market of edible flowers"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-02T08:01:03.147707+00:00"}