{"created":"2023-06-19T11:44:44.551212+00:00","id":14772,"links":{},"metadata":{"_buckets":{"deposit":"33b5d32b-9f49-4752-b4b3-c05d49a7b868"},"_deposit":{"created_by":16,"id":"14772","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"14772"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00014772","sets":["515:730:743:1300"]},"author_link":[],"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-03-25","bibliographicIssueDateType":"Issued"}}]},"item_7_date_granted_59":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2022-03-25"}]},"item_7_degree_grantor_57":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"三重大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"14101","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_7_degree_name_56":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(学術)"}]},"item_7_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This research is a study of a case where the process innovation of small and medium-sized restaurants located in tourist spots is realized by introducing a visitor number prediction formula using big data and improving customer management. With reference to the value chain framework shown in M.E. Porter, the author edited and created a value chain model for small and medium-sized restaurants located in tourist areas. This study focused on triggering innovation in customer management as part of support activities in the value chain. In the example, by utilizing the customer information accumulated in the POS cash register and big data such as the weather and the number of nights, the number of visitors is predicted with an accuracy close to 90%, thereby eliminating the loss of purchase and managing labor and personnel. The result was that the efficiency was improved, and the treatment of employees was improved.","subitem_description_language":"en","subitem_description_type":"Abstract"},{"subitem_description":"本研究は、ビックデータを活用した来客数予測式を導入して、顧客管理の改善を図ることにより、観光地に立地する中小飲食店のプロセス・イノベーションを実現する事例に関する考察である。M.E.Porter示される価値連鎖の枠組みを参照して、観光地に立地する中小飲食店の価値連鎖モデルを筆者が編集・作成した。本研究は、価値連鎖における支援活動の一部分としての顧客管理イノベーションを引き起こすきっかけとして焦点をあてた。事例では、POSレジに蓄積された顧客情報や天候や宿泊数などビックデータを活用して、来客数に関して9割に近い精度で予測をすることにより、仕入のロスをなくし、労務人事管理を効率化し、従業員の待遇改善を実現した成果が得られた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_7_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"本文/三重大学大学院 地域イノベーション学研究科","subitem_description_type":"Other"},{"subitem_description":"92p","subitem_description_type":"Other"}]},"item_7_dissertation_number_60":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲学術第2135号"}]},"item_7_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学"}]},"item_7_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガク"}]},"item_7_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Doctoral Dissertation / 博士論文"}]},"item_7_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小田島, 春樹","creatorNameLang":"ja"},{"creatorName":"オダジマ, ハルキ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-06-20"}],"displaytype":"detail","filename":"2021DI0304.pdf","filesize":[{"value":"10.0 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"2021DI0304","objectType":"fulltext","url":"https://mie-u.repo.nii.ac.jp/record/14772/files/2021DI0304.pdf"},"version_id":"a408a84a-5ce7-4e4c-878e-bf30d4074cca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"観光地","subitem_subject_scheme":"Other"},{"subitem_subject":"ビックデータ","subitem_subject_scheme":"Other"},{"subitem_subject":"中小飲食店","subitem_subject_scheme":"Other"},{"subitem_subject":"価値連鎖","subitem_subject_scheme":"Other"},{"subitem_subject":"プロセス・イノベーション","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"観光地に立地する中小飲食店のプロセス・イノベーションに関する事例研究―ビッグデータの活用を中心に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"観光地に立地する中小飲食店のプロセス・イノベーションに関する事例研究―ビッグデータの活用を中心に―","subitem_title_language":"ja"},{"subitem_title":"A Case Study on Process Innovation of Small-Scale Restaurants located in Tourist Spots -Focusing on Utilization of Big Data-","subitem_title_language":"en"}]},"item_type_id":"7","owner":"16","path":["1300"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-06-20"},"publish_date":"2022-06-20","publish_status":"0","recid":"14772","relation_version_is_last":true,"title":["観光地に立地する中小飲食店のプロセス・イノベーションに関する事例研究―ビッグデータの活用を中心に―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-12-22T06:27:50.722209+00:00"}