{"created":"2023-06-19T11:44:51.998787+00:00","id":15006,"links":{},"metadata":{"_buckets":{"deposit":"63c65017-dd75-459a-8fa4-d149abc03edc"},"_deposit":{"created_by":13,"id":"15006","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"15006"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00015006","sets":["143:144:274:1334"]},"author_link":["49195","49196","49197"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"124","bibliographicPageStart":"119","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要　自然科学・人文科学・社会科学・教育科学・教育実践"},{"bibliographic_title":"Bulletin of the Faculty of Education, Mie University. Natural Science, Humanities, Social Science, Education, Educational Practice","bibliographic_titleLang":"en"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Surveys were conducted to investigate the knowledge and confidence of cooking procedures among college and vocational school students. Total of freshmen and graduating students who participated in the surveys were 1,149 and 943, respectively. The respondents were categorized based on their frequency of cooking and whether they took cooking classes. The knowledge and confidence of cooking procedures were affected based on the cooking opportunities among students. Therefore, students who took cooking classes and had higher frequency of cooking exhibited higher knowledge and confidence of cooking procedures.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-2419","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12097333","subitem_source_identifier_type":"NCID"}]},"item_4_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガクキョウイクガクブ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平島, 円","creatorNameLang":"ja"},{"creatorName":"ヒラシマ, マドカ","creatorNameLang":"ja-Kana"},{"creatorName":"Hirashima, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"磯部, 由香","creatorNameLang":"ja"},{"creatorName":"イソベ, ユカ","creatorNameLang":"ja-Kana"},{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"堀, 光代","creatorNameLang":"ja"},{"creatorName":"ホリ, ミツヨ","creatorNameLang":"ja-Kana"},{"creatorName":"Hori, Mitsuyo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-07-26"}],"displaytype":"detail","filename":"2022BS0082.pdf","filesize":[{"value":"929.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"2022BS0082.pdf","url":"https://mie-u.repo.nii.ac.jp/record/15006/files/2022BS0082.pdf"},"version_id":"a58d40d0-e6b8-4926-8c40-473c28dc6589"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"cooking procedures","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"knowledge","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"confidence","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"college and vocational students","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学生の調理操作に対する認知度と自信度の在学中の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学生の調理操作に対する認知度と自信度の在学中の変化","subitem_title_language":"ja"},{"subitem_title":"The study of changes in knowledge and confidence of cooking procedures among college students and vocational students","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["1334"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-07-26"},"publish_date":"2022-07-26","publish_status":"0","recid":"15006","relation_version_is_last":true,"title":["学生の調理操作に対する認知度と自信度の在学中の変化"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-10T01:17:47.361150+00:00"}