@article{oai:mie-u.repo.nii.ac.jp:00015347,
 author = {板谷, 明美 and Itaya, Akemi and 山本, 拓史 and Yamamoto, Hiroshi and 上尾, 智洋 and Ueo, Tomohiro and 上尾, 京子 and Ueo, Kyoko and 小嶋, 優人 and Kojima, Yuto and 新田, 昌臣 and Nitta, Masatomi and 日置, 千鶴代 and Hioki, Chizuyo and Chacha, Trevor and Huang, Kaili and 沼本, 晋也 and Numamoto, Shinya and 渕上, 佑樹 and Fuchigami, Yuki and 石川, 知明 and Ishikawa, Tomoaki},
 journal = {三重大学大学院生物資源学研究科紀要, The bulletin of the Graduate School of Bioresources Mie University},
 month = {Dec},
 note = {application/pdf, A prototype reusable smoker and wood smoking chips were developed using unused parts of woods and fallen branches which harvested in Mie University Forest. Ingredients were sufficiently smoked and the smoker looked reusable enough to be used several times. However, the smoker is 4 to 13 times larger and 2 to 27 times heavier than commercially available smokers, so we plan to try to make it smaller. The taste of the smoked food using wood chips was not satisfactory this time. We would like to consider a more suitable smoking method.},
 pages = {53--58},
 title = {演習林で収穫された木材を用いた燻製器およびスモークチップの試作},
 volume = {48},
 year = {2022}
}