{"created":"2023-12-22T02:34:32.888972+00:00","id":2000277,"links":{},"metadata":{"_buckets":{"deposit":"07ac4f92-5dfd-4787-a752-ee221cd63bd8"},"_deposit":{"created_by":15,"id":"2000277","owner":"15","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2000277"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:02000277","sets":["420:724:1701929361491"]},"author_link":[],"control_number":"2000277","item_8_biblio_info_6":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-05-13","bibliographicIssueDateType":"Issued"}}]},"item_8_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_8_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では、出芽酵母において、糖タンパク質や細胞壁を構築する構造性糖質(非貯蔵性糖質)が細胞内で分解され代謝される分子機構およびその生理的意義の解明を目的として行った。そして、サイクリンの一つとして知られるClb4が糖質飢餓ストレスの応答に関与することおよびその分子経路を明らかにした [FEBS Lett (2019)]。また、出芽酵母の新規ヘキソキナーゼ酵素Emi2を同定し、グルコース飢餓ストレス条件において高発現することを明らかにした [J Appl Glycosci (2020)。","subitem_description_type":"Abstract"},{"subitem_description":"This study was carried out to clarify the mechanism and physiological roles of structural glycan degradation in yeast. As a result, we revealed that a cyclin Clb4 involves in starvation response and clarify the molecular mechanism [FEBS Lett (2019)]. In addition, we identified Emis as a novel hexokinase in yeast [J Appl Glycosci (2020)].","subitem_description_type":"Abstract"}]},"item_8_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"2019年度～2021年度科学研究費補助金(若手研究)研究成果報告書","subitem_description_type":"Other"}]},"item_8_description_64":{"attribute_name":"科研費番号","attribute_value_mlt":[{"subitem_description":"19K15806","subitem_description_type":"Other"}]},"item_8_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学"}]},"item_8_text_31":{"attribute_name":"出版者（ヨミ）","attribute_value_mlt":[{"subitem_text_value":"ミエダイガク"}]},"item_8_text_65":{"attribute_name":"item_8_text_65","attribute_value_mlt":[{"subitem_text_value":"Kaken / 科研費報告書"}]},"item_8_version_type_15":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"梅川, 碧里","creatorNameLang":"ja"},{"creatorName":"Umekawa, Midori","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2023-12-22"}],"filename":"2023RP0097.pdf","filesize":[{"value":"156 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://mie-u.repo.nii.ac.jp/record/2000277/files/2023RP0097.pdf"},"version_id":"b38a12da-fe8e-42e3-bba7-7cfb97797368"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酵母","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養応答","subitem_subject_scheme":"Other"},{"subitem_subject":"代謝制御","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"酵母における構造性糖質の細胞内代謝分解の仕組みとその意義","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"酵母における構造性糖質の細胞内代謝分解の仕組みとその意義","subitem_title_language":"ja"},{"subitem_title":"Analyses of mechanism and physiologican role of structural glycan degradation in yeast","subitem_title_language":"en"}]},"item_type_id":"8","owner":"15","path":["1701929361491"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-12-22"},"publish_date":"2023-12-22","publish_status":"0","recid":"2000277","relation_version_is_last":true,"title":["酵母における構造性糖質の細胞内代謝分解の仕組みとその意義"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-09-25T02:27:25.947369+00:00"}