WEKO3
アイテム
The effects of spatial vegetation and land-use pattern of feral Sika deer on nutritive condition
http://hdl.handle.net/10076/0002001552
http://hdl.handle.net/10076/0002001552f413010d-6bc3-41ac-8e34-9eb5f76da153
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2025JA0003.pdf (1.2 MB)
Download is available from 2026/7/8.
|
|
| アイテムタイプ | 学術雑誌論文 / Journal Article(1) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2025-07-23 | |||||||||
| タイトル | ||||||||||
| タイトル | The effects of spatial vegetation and land-use pattern of feral Sika deer on nutritive condition | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | fat | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | GIS | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | Japan | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | nutrition | |||||||||
| キーワード | ||||||||||
| 言語 | en | |||||||||
| 主題Scheme | Other | |||||||||
| 主題 | wildlife | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | journal article | |||||||||
| 著者 |
Hisayama, Kohei
× Hisayama, Kohei
× Yoshihara, Yu
|
|||||||||
| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | In recent years, the damage caused to agriculture and forestry by wild animals, such as deer, has increased in Japan. Hunting for wildlife and promoting the consumption of game meat are recommended to address this problem. Therefore, we examined the effects of spatial vegetation and land-use patterns on the nutritional components of deer meat in feral sika deer habitats. Game meat harvested in central Japan in winter (25 deer) was used for chemical analysis. We conducted spatial analysis experiments at multiple scales to examine the relationship between the nutritive components of meat and vegetation/land use within the assumed home range using a geographic information system. Based on the model selection of the nutritional components of meat as objective variables and vegetation/land use as explanatory variables, the developed land and Rhododendron macrosepalum–Pinus densiflora community were selected in the fat models, and the clear-cut area was selected in the best fat and crude protein models across the home range sizes. Moreover, clear-cut areas and developed land positively affect the fat content of deer meat; therefore, these areas are expected to contribute to maintaining nutritive conditions for deer during winter and early spring. | |||||||||
| 言語 | en | |||||||||
| 書誌情報 |
en : Landscape and Ecological Engineering 巻 21, p. 619-626, 発行日 2025-07-08 |
|||||||||
| ISSN | ||||||||||
| 収録物識別子タイプ | PISSN | |||||||||
| 収録物識別子 | 18601871 | |||||||||
| 書誌レコードID | ||||||||||
| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AA12090017 | |||||||||
| DOI | ||||||||||
| 関連タイプ | isVersionOf | |||||||||
| 識別子タイプ | DOI | |||||||||
| 関連識別子 | 10.1007/s11355-025-00656-7 | |||||||||
| フォーマット | ||||||||||
| 内容記述タイプ | Other | |||||||||
| 内容記述 | application/pdf | |||||||||
| 著者版フラグ | ||||||||||
| 出版タイプ | AM | |||||||||
| 出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa | |||||||||
| 出版者 | ||||||||||
| 出版者 | Springer | |||||||||
| 言語 | en | |||||||||
| 資源タイプ（三重大） | ||||||||||
| 言語 | ja | |||||||||
| 値 | Journal Article / 学術雑誌論文 | |||||||||
