@article{oai:mie-u.repo.nii.ac.jp:00002870,
 author = {大川, 博徳 and Ohkawa, Hironori},
 journal = {三重大学教育学部研究紀要. 自然科学},
 month = {Feb},
 note = {application/pdf, 昭和46年7月からS.56年2月まで、約10年間に亙り、三重県津市内で市販の乳業6社の牛乳中の BHC 残留量を分析した。牛乳中の β-BHC 量は、S.46年 (平均値 ; 0.0223ppm ) に比較し大巾に低減し、S.56年当初で平均0.0016ppmである。分析結果を実名入りで発表し、消費者に商品選択の情報を提供した。乳業メーカーはこれにより、一層の BHC 残留量低減の対策を実施した。昭和46年6月、厚生省は牛乳中の β-BHC の暫定基準0.2ppmを定め、今日に至るまで何ら改定を行っていない。汚染の実態を踏まえ、新基準0.004ppmを提言する｡@@@BHC residues in the milk sold by six distributors in Tsu city in Mie prefecture were analized between July 1971 and February 1981. β-BHC residues were greatly diminished, from 1971 ( average 0.0223 ppm ) to 1981 (Jan. - Feb. average 0.0016 ppm ). Several times the author published the names of the distributors, and the analytical results of their milk, to offer consumers safety information in order to select the best and safest milk. This obliged the distributors to take measures to decrease the residue in their milk. In 1971 the Min. of  Wel. established a temporary limit of β-BHC residue in city milk as 0.2ppm. But there has been no change in that limit since 1971. The author proposes, based on his research, that a new limit (one which is practical) be established. That limit would be 0.004ppm for β-BHC residue in city milk.},
 pages = {105--116},
 title = {三重県津市における市乳中のBHC残留量(1971-1981)についての研究},
 volume = {33},
 year = {1982}
}