{"created":"2023-06-19T11:36:03.546756+00:00","id":2885,"links":{},"metadata":{"_buckets":{"deposit":"181ab6be-452a-4568-aa8d-0ab3d5a46ec2"},"_deposit":{"created_by":13,"id":"2885","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"2885"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00002885","sets":["143:144:234:240"]},"author_link":["37349","37350"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"53","bibliographicVolumeNumber":"34","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要. 自然科学"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"<special>14C</special> incorporation from sucrose <special>-14C(U)</special> into green tobacco callus tissue was stimulated by light illumination. The difference of the incorporation rate in the callus tissues cultured for 2 days or 4 days was remarkable between under a continuous light and under dark. Ratio activity in the callus tissue was found mainly in neutral substances such as neutral sugars, although a small amount of radio activity was found in acidic and lipid substances. The incorporation of <special>14C</special> into neutral substances gradually decreased when the callus was cultured in the dark for a long period. 70% ethanol insoluble fraction also contained a large amount of radio activity. Especially, the radio activity was notable in the callus tissue, which grew actively, when cultured on a fresh medium for 4 days under the light condition. This result shows that the incorporated sugar is promptly employed for synthesis of macromolecules in the case of a growing cell. Photo-mixotrophic callus tissues are in contrast to autotrophic micro algae because the former are stimulated by light on sugar uptake, but the latter are repressed by light.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9225","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234199","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Simulation by Light on Sucrose Uptake in Green Tobacco Callus Tissue"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"臼井, 英夫","creatorNameLang":"ja"},{"creatorName":"Usui, Hideo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"古橋, 勝久","creatorNameLang":"ja"},{"creatorName":"Furuhashi, Katsuhisa","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"緑色タバコカルス組織におけるショ糖取り込みの光による促進作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"緑色タバコカルス組織におけるショ糖取り込みの光による促進作用","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["240"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-03-16"},"publish_date":"2018-03-16","publish_status":"0","recid":"2885","relation_version_is_last":true,"title":["緑色タバコカルス組織におけるショ糖取り込みの光による促進作用"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-07T01:39:36.065651+00:00"}