{"created":"2023-06-19T11:36:12.141633+00:00","id":3071,"links":{},"metadata":{"_buckets":{"deposit":"f850cb0b-f7eb-445d-89eb-3a99d08aab9a"},"_deposit":{"created_by":13,"id":"3071","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3071"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00003071","sets":["143:144:234:252"]},"author_link":["4866","4867"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"23","bibliographicPageStart":"21","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要. 自然科学"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"酵素法を用いたグルコース定量を従来の方法より微量で糖度よく行う方法を開発した。本法を、グルコアミラーゼによるイソマルトオリゴ糖加水分解反応に応用し、良好な結果を得た。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9225","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234199","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Development of a micro scale method for determining glucose concentration and its application to hydrolytic reaction of isomaltooligosaccharides"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中, 晶善","creatorNameLang":"ja"},{"creatorName":"Tanaka, Akiyoshi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4866","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"竹田, 秀一","creatorNameLang":"ja"},{"creatorName":"Takeda, Shuichi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4867","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN002341990460005.PDF","filesize":[{"value":"188.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN002341990460005.PDF","url":"https://mie-u.repo.nii.ac.jp/record/3071/files/AN002341990460005.PDF"},"version_id":"3b620a80-6193-4b94-b7fd-a055aad8d028"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"グルコース定量法の微量化と,イソマルトオリゴ糖水解反応の測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"グルコース定量法の微量化と,イソマルトオリゴ糖水解反応の測定","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["252"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-07-02"},"publish_date":"2007-07-02","publish_status":"0","recid":"3071","relation_version_is_last":true,"title":["グルコース定量法の微量化と,イソマルトオリゴ糖水解反応の測定"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-07T05:36:17.857939+00:00"}