{"created":"2023-06-19T11:36:20.267522+00:00","id":3261,"links":{},"metadata":{"_buckets":{"deposit":"1ff655c2-7115-4e7c-a96e-cc6a33f31364"},"_deposit":{"created_by":13,"id":"3261","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3261"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00003261","sets":["143:144:262:265"]},"author_link":["5554","5555","5556"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"4","bibliographicPageStart":"1","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要. 自然科学・人文科学・社会科学・教育科学"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"アントシアニン系色素のシアニジン－3－グルコシド（Cy-3-Glc）およびタンニンの二種類以上の色素を有する有色米である「赤混黒米（あかまじりくろまい）」から色素を抽出し、その安定性について検討を行った。赤混黒米から抽出した色素は、pHが低く、加熱時間が短く、加熱温度が低いほど安定であった。酸、糖、金属イオンの色調に対する影響を調べたところ、金属イオン添加時の色調の変化が最も大きかった。また、紫外線5時間照射に対しては変化が見られなかった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9225","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12097333","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Stability of pigment from black rice （akamajirikuro-mai）"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"磯部, 由香","creatorNameLang":"ja"},{"creatorName":"Isobe, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5554","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森岡, めぐみ","creatorNameLang":"ja"},{"creatorName":"Morioka, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5555","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"成田, 美代","creatorNameLang":"ja"},{"creatorName":"Narita, Miyo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5556","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AA1209733305804.pdf","filesize":[{"value":"419.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AA1209733305804.pdf","url":"https://mie-u.repo.nii.ac.jp/record/3261/files/AA1209733305804.pdf"},"version_id":"55f0a608-9e5a-4ea7-bd82-0cff9d8fd639"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"赤混黒米の色素の安定性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"赤混黒米の色素の安定性","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["265"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-08-06"},"publish_date":"2007-08-06","publish_status":"0","recid":"3261","relation_version_is_last":true,"title":["赤混黒米の色素の安定性"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-09T01:56:43.431740+00:00"}