{"created":"2023-06-19T11:36:25.903776+00:00","id":3391,"links":{},"metadata":{"_buckets":{"deposit":"fd9e263c-db60-4590-b51f-a2c1823ec8ee"},"_deposit":{"created_by":13,"id":"3391","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3391"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00003391","sets":["143:144:262:269"]},"author_link":["5943","5944","5945"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"24","bibliographicPageStart":"19","bibliographicVolumeNumber":"62","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要, 自然科学・人文科学・社会科学・教育科学"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-9225","subitem_source_identifier_type":"PISSN"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Factors of favored tastes for eggs"}]},"item_4_text_65":{"attribute_name":"資源タイプ(三重大)","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平島, 円","creatorNameLang":"ja"},{"creatorName":"HIRASHIMA, Madoka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5943","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺内, 佑佳","creatorNameLang":"ja"},{"creatorName":"TERAUCHI, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5944","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"磯辺, 由香","creatorNameLang":"ja"},{"creatorName":"ISOBE, Yuka","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5945","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"20C15119.pdf","filesize":[{"value":"833.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20C15119.pdf","url":"https://mie-u.repo.nii.ac.jp/record/3391/files/20C15119.pdf"},"version_id":"5f4d1d12-c15c-4109-89ef-34467c1d6e17"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鶏卵のおいしさの要因","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鶏卵のおいしさの要因","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["269"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-21"},"publish_date":"2011-11-21","publish_status":"0","recid":"3391","relation_version_is_last":true,"title":["鶏卵のおいしさの要因"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-09T04:26:56.602905+00:00"}