{"created":"2023-06-19T11:36:30.107567+00:00","id":3478,"links":{},"metadata":{"_buckets":{"deposit":"737bc3ad-d295-45ef-adae-8b3803f985fe"},"_deposit":{"created_by":13,"id":"3478","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3478"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00003478","sets":["143:144:262:271"]},"author_link":["6239","6240","6241"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"148","bibliographicPageStart":"143","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"三重大学教育学部研究紀要, 自然科学・人文科学・社会科学・教育科学"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"フランスの「味覚教育」は、味覚をはじめとした人間の五感に着目した食育のひとつである。今回、フラン\nス全土で催される様々な取り組みの中でも中心的な「味覚レッスン」について視察した。小学校においては、\n子どもたちに果物やお菓子などを味わわせ、味の評価や、原料の推測をさせる活動が行われていた。レストラ\nンでは、小学生に向けて、食材の色、食感、組み合わせによる味の変化などを体験させるレッスンが行われて\nいた。農場においても、五感を働かせながら、動物と触れ合わせたり、農場の仕事を体験させたりする活動が\n行われていた。また、日本でも味覚教育の影響を受けた取り組みが行われているため、その内容についても分\n析した。甘味、苦味などの味を体験させることや、五感を意識させることに重点を置いた事例が多かった。調\n理を取り入れたものや、感覚を表現させることを重視したものもあった。目的としては、活動を通して食への\n興味・感心、食を楽しむ心を育むといったものが比較的多くみられた。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学教育学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1880-2419","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12097333","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"The present condition of taste education in Japan and France"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉田, 和代","creatorNameLang":"ja"},{"creatorName":"Kazuyo, YOSHIDA","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"磯部, 由香","creatorNameLang":"ja"},{"creatorName":"Yuka, ISOBE","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"平島, 円","creatorNameLang":"ja"},{"creatorName":"Madoka, HIRASHIMA","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"20C16219.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20C16219.pdf","url":"https://mie-u.repo.nii.ac.jp/record/3478/files/20C16219.pdf"},"version_id":"d48124b0-0dd0-406f-aa41-8252b4c15fa2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本とフランスにおける味覚教育の現状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本とフランスにおける味覚教育の現状","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["271"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-04-15"},"publish_date":"2013-04-15","publish_status":"0","recid":"3478","relation_version_is_last":true,"title":["日本とフランスにおける味覚教育の現状"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-11-09T05:26:31.178877+00:00"}