@article{oai:mie-u.repo.nii.ac.jp:00005557,
 author = {Sugahara, Isao and 菅原, 庸 and Hayashi, Koichiro and 林, 孝市郎 and Kimura, Toshio and 木村, 俊夫 and Matsuoka, Akihiko and 松岡, 明彦 and Jinno, Chikara and 陣野, 力 and Yamanaka, Shigekazu and 山中, 重一},
 journal = {三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University},
 month = {Oct},
 note = {application/pdf, The production of lytic enzyme by strain V 37 was investigated using polypeptone-yeast extract medium or chemically defined medium under various culture conditions. 
Strain V 37 grew well and also produced lytic enzyme at pH5.0,6.0,7.0 and 8.0 in polypeptone-yeast extract medium containing 0.5 mole /l of NaCl.
The high yield of lytic enzyme was observed in the media containing NaNO₃ (0.1-1.0 mole/l) or NaSCN (0.2-0.3 mole/l). Chloride (Cl⁻) and nitrate (NO₃⁻）ions were more effective than thiocyanate (SCN⁻), dihydrogenphosphate (H₂PO₄⁻) and sulfate (SO₄²⁻) ions for the production of lytic enzyme. The elevated MgCl₂ in the presence of NaCl rather inhibited the production of lvtic enzyme. 
Strain V 37 could not grow in a chemically defined medium proposed by MACLEOD (1968) during 24 hours of cultivation.},
 pages = {49--60},
 title = {Studies on Marine Bacteria Producing Lytic Enzymes-Ⅴ Culture Condition for the Production of Lytic Enzyme},
 volume = {8},
 year = {1981}
}