@article{oai:mie-u.repo.nii.ac.jp:00005558,
 author = {Sugahara, Isao and 菅原, 庸 and Hayashi, Koichiro and 林, 孝市郎 and Kimura, Toshio and 木村, 俊夫 and Matsuoka, Akihiko and 松岡, 明彦},
 journal = {三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University},
 month = {Oct},
 note = {application/pdf, The effect of inorganic salts on the release of lytic enzyme was investigated using bacterial cells of strain V 37 grown for 6 or 8 hours in polypeptone-yeast extract medium containing  0.5 mole/l of  NaCl. No remarkable effect on the liberation of lytic enzyme was observed by 0.5 mole/l of inorganic salts used in this study. Chloramphenicol at the concentration of  10ug/ml did not cause inhibition of enzyme release by strain V 37. Among various chemicals, triton X-100 (0.1%) active to bacterial cell membrane seemed to be effective for the elution of lytic enzyme from cells of strain V 37.},
 pages = {61--71},
 title = {Studies on Marine Bacteria Producing Lytic Enzymes-Ⅵ Effect of Inorganic Salts on the Release of Lytic Enzyme from Bacterial cells},
 volume = {8},
 year = {1981}
}