{"created":"2023-06-19T11:38:01.189425+00:00","id":5558,"links":{},"metadata":{"_buckets":{"deposit":"d9ef3070-e86c-4a21-8db6-46548605f703"},"_deposit":{"created_by":13,"id":"5558","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5558"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005558","sets":["420:421:422:427"]},"author_link":["11679","11680","11681","11682"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1981-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"71","bibliographicPageStart":"61","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effect of inorganic salts on the release of lytic enzyme was investigated using bacterial cells of strain V 37 grown for 6 or 8 hours in polypeptone-yeast extract medium containing  0.5 mole/l of  NaCl. No remarkable effect on the liberation of lytic enzyme was observed by 0.5 mole/l of inorganic salts used in this study. Chloramphenicol at the concentration of  10ug/ml did not cause inhibition of enzyme release by strain V 37. Among various chemicals, triton X-100 (0.1%) active to bacterial cell membrane seemed to be effective for the elution of lytic enzyme from cells of strain V 37.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"660","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"溶菌酵素を生産する海洋細菌に関する研究（6）"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugahara, Isao","creatorNameLang":"en"},{"creatorName":"菅原, 庸","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Hayashi, Koichiro","creatorNameLang":"en"},{"creatorName":"林, 孝市郎","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kimura, Toshio","creatorNameLang":"en"},{"creatorName":"木村, 俊夫","creatorNameLang":"ja"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Matsuoka, Akihiko","creatorNameLang":"en"},{"creatorName":"松岡, 明彦","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0000806.pdf","filesize":[{"value":"481.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0000806.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5558/files/AN0023428X0000806.pdf"},"version_id":"e4792b48-d878-41d7-88ec-4332bfcb2f9e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"marine bacteria","subitem_subject_scheme":"Other"},{"subitem_subject":"lytic enzyme","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on Marine Bacteria Producing Lytic Enzymes-Ⅵ Effect of Inorganic Salts on the Release of Lytic Enzyme from Bacterial cells","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on Marine Bacteria Producing Lytic Enzymes-Ⅵ Effect of Inorganic Salts on the Release of Lytic Enzyme from Bacterial cells","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["427"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-22"},"publish_date":"2007-06-22","publish_status":"0","recid":"5558","relation_version_is_last":true,"title":["Studies on Marine Bacteria Producing Lytic Enzymes-Ⅵ Effect of Inorganic Salts on the Release of Lytic Enzyme from Bacterial cells"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-11T05:56:40.750805+00:00"}