{"created":"2023-06-19T11:38:01.623129+00:00","id":5568,"links":{},"metadata":{"_buckets":{"deposit":"70fb236d-f1d1-4b1f-a423-930ac340fc9d"},"_deposit":{"created_by":13,"id":"5568","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5568"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005568","sets":["420:421:422:428"]},"author_link":["11738","11739","11740","11741"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"29","bibliographicPageStart":"23","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The study on the lytic action of extracellular enzyme(s) produced by strain V 37 was carried out to obtain fundamental information with a final object of applying lytic enzymes to the preservation of food. In the present study, strain V 37 exhibited a remarkable lytic action on the cell walls as well as on the living cells and heat-killed cells of strain HK 14 capable of putrefying kamaboko. However, the cell walls and living cells of Pseudomonas aeruginosa, Salmonella enteritidis and Staphylococcus aureus showed low or no susceptibility to lytic enzyme(s) of strain V 37.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"水産食品汚染細菌に対する海洋細菌産生酵素の溶菌作用に関する研究 (2)"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sugahara, Isao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11738","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hayashi, Koichiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11739","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kimura, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11740","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Takayama, Nobuhiro","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11741","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0000903.pdf","filesize":[{"value":"284.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0000903.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5568/files/AN0023428X0000903.pdf"},"version_id":"09f4e711-6c76-49a6-8c6b-fc700108a38f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"marine bacteria","subitem_subject_scheme":"Other"},{"subitem_subject":"lytic enzyme","subitem_subject_scheme":"Other"},{"subitem_subject":"putrefying bacteria","subitem_subject_scheme":"Other"},{"subitem_subject":"cell walls","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Studies on the lytic action of extracellular enzymes produced by marine bacteria on aquatic-food-poisoning microorganisms - II : Lytic activity on the cells and sell walls of food-putrefying bacteria","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Studies on the lytic action of extracellular enzymes produced by marine bacteria on aquatic-food-poisoning microorganisms - II : Lytic activity on the cells and sell walls of food-putrefying bacteria","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["428"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-18"},"publish_date":"2007-06-18","publish_status":"0","recid":"5568","relation_version_is_last":true,"title":["Studies on the lytic action of extracellular enzymes produced by marine bacteria on aquatic-food-poisoning microorganisms - II : Lytic activity on the cells and sell walls of food-putrefying bacteria"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-11T06:07:46.658897+00:00"}