@article{oai:mie-u.repo.nii.ac.jp:00005585,
 author = {Sugahara, Isao and Hayashi, Koichiro and Kimura, Toshio and Jinno, Chikara},
 journal = {三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University},
 month = {Oct},
 note = {application/pdf, The release of lytic enzyme was studied by washing and suspending the cells in solutions containing inorganic salts or organic anions. The ratio of lytic enzyme released into culture fluids to the total lytic enzyme produced during the growth of strain V 37 had a tendency to increase with progression of the culture age. Inorganic salts and organic anions used in this study exhibited no significant effect on the release of lytic enzyme from strain V 37 cells. More than 70 % of the lytic enzyme liberated seemed to be instantaneously released from strain V 37 cells.},
 pages = {25--32},
 title = {Studies on marine bacteria producing lytic enzymes - VIII : Release of lytic enzyme from bacterial cells},
 volume = {10},
 year = {1983}
}