{"created":"2023-06-19T11:38:02.779822+00:00","id":5595,"links":{},"metadata":{"_buckets":{"deposit":"e8e90bb7-ee75-445b-a436-211f62a86f26"},"_deposit":{"created_by":13,"id":"5595","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5595"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005595","sets":["420:421:422:430"]},"author_link":["11903","11904","11905","11906"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"43","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study was undertaken to partially purify β-N-acetylglucosaminidase from carp red muscle and to examine their general property. β-N-Acetylglucosaminidase is separated by DEAE-cellulose chromatography into two components, lysosomal and soluble β-N-acetylglucosaminidase. The former consists of three isoenzymes, which have the optimum pH at 4.5 with citrate buffer and at 5.5 with acetate buffer. These enzymes are inhibited by acetate, N-acetylglucosamine and N-acetylgalactosamine. The latter has the optimum pH at 6-7 with both buffers and is inhibited by N-acetylgalactosamine only. The enzyme is easily denatured by incubation at 50 ℃ for 30 min. It is suggested that lysosomal β-N-acetylglucosaminidase is the type B enzyme of human serum and kidney reported by ROBINSON and STIRLING  (1968) and that soluble β-N-acetylglucosaminidasemight be the type C enzyme of human and bovine brain reported by BRAIDMAN et al. (1974)  and OVERDIJK et al. (1975)","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"魚類筋肉組織のリソゾーム酵素に関する研究 (5)"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ueno, Ryuji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Horiguchi, Yoshishige","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Morishita, Tatsuo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takahashi, Takashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0001105.pdf","filesize":[{"value":"317.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0001105.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5595/files/AN0023428X0001105.pdf"},"version_id":"7de9bb1d-51ec-48dc-9965-0ff68d25bcfc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"β-N-acetylglucosaminidase","subitem_subject_scheme":"Other"},{"subitem_subject":"lysosomal enzymes","subitem_subject_scheme":"Other"},{"subitem_subject":"carp muscle","subitem_subject_scheme":"Other"},{"subitem_subject":"purification","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["430"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-20"},"publish_date":"2007-06-20","publish_status":"0","recid":"5595","relation_version_is_last":true,"title":["Study of lysosomal enzymes in fish muscle tissues - V : Partial purification of β-N -Acetylglucosaminidase in carp red muscle and their general property"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-11T06:37:37.672388+00:00"}