{"created":"2023-06-19T11:38:02.822732+00:00","id":5596,"links":{},"metadata":{"_buckets":{"deposit":"4c2c714a-442b-4b7a-9e54-ad788a63ba1e"},"_deposit":{"created_by":13,"id":"5596","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5596"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005596","sets":["420:421:422:430"]},"author_link":["11907","11908"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"56","bibliographicPageStart":"51","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The present study was undertaken to examine the distribution of lysosomal and soluble β-N-acetylglucosaminidases in the white and red muscles of several fish species and in the internal organs of carp. Assays distinguishing between lysosomal and soluble β-N-acetylglucosaminidases were used. The additions of citrate buffer, pH 4.5 and of N-acetylgalactosamine to the enzyme solution prepared from fish tissues were for the assays of lysosomal and soluble β-N-acetylglucosaminidases, respectively. Eight species of fish : yellow tail carp, mackerel, sardine, gizzard shad,grunt, stone flounder and yellowfin tuna were examined. The activity of both β-N-acetylglucosaminidase was found to be higher in red muscle than in white. The lysosomal β-N-acetylglucosaminidase was prominent in both muscles, but the white muscle of stone flounder had higher activity of solube β-N-acetylglucosaminidiase than that of the lysosomal. The greatest amounts of both β-N-acetylglucosaminidase activity were found in the spleen of carp. The lysosomal β-N-acetylglucosaminidase was also prominent in all organs but the blood of carp. The blood cells had approximately the same amounts of soluble β-N-acetylglucosaminidase as that of the lysosomal, and the plasma contained mostly lysosomal β-N-acetylglucosaminidase.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"464","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"魚類筋肉組織のリソゾーム酵素に関する研究 (6)"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ueno, Ryuji","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Horiguchi, Yoshishige","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0001106.pdf","filesize":[{"value":"275.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0001106.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5596/files/AN0023428X0001106.pdf"},"version_id":"eddf3236-960a-48fb-adc4-21e549c08c9c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"β-N-acetylglucosaminidase","subitem_subject_scheme":"Other"},{"subitem_subject":"lysosomal enzymes","subitem_subject_scheme":"Other"},{"subitem_subject":"fish","subitem_subject_scheme":"Other"},{"subitem_subject":"distribution","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Study of lysosomal enzymes in fish muscle tissues - VI : Distribution of β-N-Acetylglucosaminidase in tissues of several fish species 　　","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study of lysosomal enzymes in fish muscle tissues - VI : Distribution of β-N-Acetylglucosaminidase in tissues of several fish species 　　","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["430"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-20"},"publish_date":"2007-06-20","publish_status":"0","recid":"5596","relation_version_is_last":true,"title":["Study of lysosomal enzymes in fish muscle tissues - VI : Distribution of β-N-Acetylglucosaminidase in tissues of several fish species 　　"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-11T06:37:37.910343+00:00"}