{"created":"2023-06-19T11:38:03.976198+00:00","id":5623,"links":{},"metadata":{"_buckets":{"deposit":"89f797f9-3e25-4a1e-8f16-1222fa8dd88e"},"_deposit":{"created_by":13,"id":"5623","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5623"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005623","sets":["420:421:422:431"]},"author_link":["12040","12041","12042"],"control_number":"5623","item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-10-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"137","bibliographicPageStart":"131","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In recent years, the quality of white fish meal for fish diets has become poor because of the decreased quantity of crude protein. On the other hand, quality of brown meal has become improved and its production has increased significantly. In the present study, there differnt types of diets including brown meal (sardine whole body) were provided. Diet-1 was vitamin E free, included brown meal with a low level of crude protein and was exposed to sun-rays for 5 days after mixture. Diet-2 was vitamin E free, included brown meal with a high level of crude protein and was exposed to sun-rays for 5 days after mixture. Diet-3 was vitamin E free and incleded brown meal with the low level of crude protein and sun-ray exposure for 5 days. These diets including the deteriorated meal were fed to carp for 160 days.  \n Carp fed the diet-1 showed good weight gain but on histopathological examination, the red and pink musculature displayed slight to moderate vacuolar degeneration of muscle fibers, and white muscle fibers showed atrophy and necrosis.Carp fed the diet-2 showed good weight gain and only slight vacuolar degeneration of the red and pink muscle fibers. Carp fed the diet-3 showed less weight gain and extensive vacuolar degeneration of the red and pink muscle fibers. A feeding examination was also conducted on the control carp with a diet including white fish meal and vitamin E. The carp showed less weight gain but no obvious pathological change. The results of this study indicate that brown meal is usable for fish diets unless it will be severely deteriorated.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"663","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Studies on Nutritional Myopathy Syndrome in Cultured Fishes - IX :  Histopathology of Carp fed Brown Meal"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮崎, 照雄","creatorNameLang":"ja"},{"creatorName":"Miyazaki, Teruo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"津田, 晃","creatorNameLang":"ja"},{"creatorName":"Tsuda, Akira","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"窪田, 三朗","creatorNameLang":"ja"},{"creatorName":"Kubota, Saburo S.","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0001213.pdf","filesize":[{"value":"435.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0001213.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5623/files/AN0023428X0001213.pdf"},"version_id":"4fece0e1-1d9e-4ea1-8b7a-d58af9655646"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Brown meal","subitem_subject_scheme":"Other"},{"subitem_subject":"Carp","subitem_subject_scheme":"Other"},{"subitem_subject":"Histopathology","subitem_subject_scheme":"Other"},{"subitem_subject":"Myopathy","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"養殖魚の栄養性ミオパチー症候群に関する研究 - IX : ブラウンミールで飼育したコイの病理組織像","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"養殖魚の栄養性ミオパチー症候群に関する研究 - IX : ブラウンミールで飼育したコイの病理組織像","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["431"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-03-29"},"publish_date":"2007-03-29","publish_status":"0","recid":"5623","relation_version_is_last":true,"title":["養殖魚の栄養性ミオパチー症候群に関する研究 - IX : ブラウンミールで飼育したコイの病理組織像"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-16T02:54:46.438993+00:00"}