{"created":"2023-06-19T11:38:04.873602+00:00","id":5644,"links":{},"metadata":{"_buckets":{"deposit":"b7c42328-b7a9-49be-bbb5-2cdbb5958423"},"_deposit":{"created_by":13,"id":"5644","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5644"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005644","sets":["420:421:422:433"]},"author_link":["12131","12132","12133"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1987-09-30","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"48","bibliographicPageStart":"41","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"三重大学水産学部研究報告 = Bulletin of the Faculty of Fisheries, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Responses of eggs of the rainbow trout Salmo gairdneri to a series of temperature and salinity combinations were measured for percentages of total-and viable-hatch and time to 50% hatch. \nHatch occurred at the combinations of temperature range of 8.0 to 16.0℃ and chlorinity range of 0 to 6.0‰. Response surface analysis suggests that the maximum percentages of total-and viable-hatch (i.e.,optimum) may be found at 10.0℃ combined with 0‰. \nTime required to 50% hatch varied 18.5 and 44.6 days after fertilization,and was inversely and exponentially related to the temperature. The effect of chlorinity on the time was statistically insignificant within the hatchable range of eggs.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学水産学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0287-5772","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0023428X","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"487","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"ニジマス卵の孵化に及ぼす水温と塩分の影響"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kashiwagi, Masaaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Iwai, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saji, Atsushi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN0023428X0001405.pdf","filesize":[{"value":"5.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN0023428X0001405.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5644/files/AN0023428X0001405.pdf"},"version_id":"01cd7bb4-404d-4643-b755-2b928b6ff89c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Temperature","subitem_subject_scheme":"Other"},{"subitem_subject":"Salinity","subitem_subject_scheme":"Other"},{"subitem_subject":"Fish egg","subitem_subject_scheme":"Other"},{"subitem_subject":"Rainbow trout","subitem_subject_scheme":"Other"},{"subitem_subject":"Salmo gairdneri","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effect of temperature and salinity on egg hatch of the rainbow trout Salmo gairdneri","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effect of temperature and salinity on egg hatch of the rainbow trout Salmo gairdneri","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["433"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-21"},"publish_date":"2007-06-21","publish_status":"0","recid":"5644","relation_version_is_last":true,"title":["Effect of temperature and salinity on egg hatch of the rainbow trout Salmo gairdneri"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-11T07:22:09.680875+00:00"}