@article{oai:mie-u.repo.nii.ac.jp:00005716,
 author = {柏木, 正章 and Kashiwagi, Masaaki and 鄧, 亜光 and Deng, Ya-Guang and 岩井, 寿夫 and Iwai, Toshio},
 journal = {三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University},
 month = {Jan},
 note = {application/pdf, Effects of short-term thermal shock on the  developmental fish eggs were investigated using the wrasse Halichoeres Poecilopterus（Japanese name：Kyusen）．An average of 28（rangng from 20 to 69 eggs was exposed to 9 test temperatures（△t＝7～15℃）for 15 min at 25 different stages from shortly after fertilization until hatching，and returned immediately to the initial incubation temperature（23.0士0．2℃），nearly　equal　to　the　value at ferti1ization．From the results of hatching rate, the median hatchable shock temperature（MHST）was calculated for both total and viable hatch at every tested stage．
Both MHSTs depended on the developmental stage at the time of the shock，and were lower at the early cleavage and blastopre closing stages than at any of the others．Namely，the eggs at these
two stages were the most susceptible to the short-term thermal shock．},
 pages = {91--95},
 title = {キュウセン Halichoeres poecilopterus 卵の発生に伴う高温耐性の変化},
 volume = {5},
 year = {1991}
}