{"created":"2023-06-19T11:38:08.231178+00:00","id":5719,"links":{},"metadata":{"_buckets":{"deposit":"3e87111b-1cc5-4fcb-85fb-48ca5e51c15e"},"_deposit":{"created_by":13,"id":"5719","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5719"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005719","sets":["420:421:443:448"]},"author_link":["12485","12486","12487","12488"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1991-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"139","bibliographicPageStart":"133","bibliographicVolumeNumber":"5","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Eighty-two microorganisms lysing a yeast, Rhodosporidium sp., were separated from soil by the clear zone method. The media containing polypepton and aspartic acid, as the nitrogen source, and cell wall of Rhodosporidium sp. J-5B, as the carbon source, were used for the separation. A strain of Actinomycetes, No.39-B was selected from the isolated microbes for its good growth and lytic activity.\nWhen the No.39-B was cultivated in the medium contining 0.5% cell wall of Rhodosporidium and 0.05% glucose as the carbon source, it showed high lytic activity (10 units/ml) on hour 48. This enzyme was proven to be an induced type, because no activity was observed in the culture broth when the carbon source was changed from the cell wall to glucose. The crude enzyme was obtained from the culture broth by salting-out with 80% saturation of ammonium sulfate, dialysis, and lyophilization.\nThe enzyme had lytic activities (degree of reduction in OD of living yeast suspension after incubation with 0.3% enzyme for 3 hr at 30℃) for yeasts; 68% to Rhodosporidium sp. J-5B 48% to Hansenula anomala, 38% to Saccharomyces diastaticus; 8% to Candida utilis, and 0% to Mycotorula japonica and\nRhodotorula sa. Z-13. The strain of No. 39-B was estimated to be Actinomadura spadix from the data of morphological observation and chemotaxonomical tests showing existence of 2,6 diamino primeric \nacid and madurose.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study on Yeast Lytic Enzyme from Fungi"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 哲也","creatorNameLang":"ja"},{"creatorName":"Yamada, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12485","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"西田, 淑男","creatorNameLang":"ja"},{"creatorName":"Nishida, Yoshio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12486","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久松, 眞","creatorNameLang":"ja"},{"creatorName":"Hisamatsu, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12487","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"赤木, 盛郎","creatorNameLang":"ja"},{"creatorName":"Akaki, Morio","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12488","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460000511.pdf","filesize":[{"value":"449.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460000511.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5719/files/AN100738460000511.pdf"},"version_id":"6fd6ef24-45c2-441d-afd3-f972851b1d21"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"yeast","subitem_subject_scheme":"Other"},{"subitem_subject":"lytic enzyme","subitem_subject_scheme":"Other"},{"subitem_subject":"Fungi","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"酵母細胞壁溶解酵素生産菌の分離とその同定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"酵母細胞壁溶解酵素生産菌の分離とその同定","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["448"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-05-23"},"publish_date":"2007-05-23","publish_status":"0","recid":"5719","relation_version_is_last":true,"title":["酵母細胞壁溶解酵素生産菌の分離とその同定"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-12T02:08:27.002058+00:00"}