{"created":"2023-06-19T11:38:09.721415+00:00","id":5754,"links":{},"metadata":{"_buckets":{"deposit":"db2451e7-2cc9-4593-9dc7-68e6feeddc7e"},"_deposit":{"created_by":13,"id":"5754","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5754"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005754","sets":["420:421:443:452"]},"author_link":["12663"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-01-29","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"62","bibliographicPageStart":"55","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Several saturated mixtures, such as methyl orange solution, agar, glass beads, bentonite, and sand, were frozen downward using a specially designed freezing apparatus to grasp the characteristics of freezing phenomena. Exclusion of solute with advancing freezing front was observed in the methyl orange solution, while not in the column of agar. It was found from comparison of the temperature profiles which were measured in each freezing sample that macroscopic water convection did not occur during freezing in the columns of agar, clay, and sand while it occurred in the methyl orange solution.","subitem_description_type":"Abstract"},{"subitem_description":"凍結現象の特徴を把握するために，メチルオレンジ溶液および水分飽和状態の寒天，ガラスビーズ，ベントナイト，砂の各試料を，試作した凍結実験装置で下向きに凍結させた。\nメチルオレンジ溶液では凍結前線の進行に伴い溶質の排除が観察されたが，寒天試料では溶質の排除が見られなかった。\n各凍結試料に対する温度分布を比較することにより，寒天，粘土および砂では凍結過程で巨視的な水分の対流が起きないが，メチルオレンジ溶液では対流が生じていることがわかった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Faculty of Bioresources, Mie University"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"430","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"飽和混合物の凍結現象の観察"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Mizoguchi, Masaru","creatorNameLang":"en"},{"creatorName":"溝口, 勝","creatorNameLang":"ja"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460000906.pdf","filesize":[{"value":"623.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460000906.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5754/files/AN100738460000906.pdf"},"version_id":"a5409bc9-be9c-4e53-b514-662891314197"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Freezing phenomena","subitem_subject_scheme":"Other"},{"subitem_subject":"Exclusion of solution","subitem_subject_scheme":"Other"},{"subitem_subject":"Temperature profiles","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Observation of Freezing Phenomena in Saturated Mixture","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Observation of Freezing Phenomena in Saturated Mixture","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["452"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-03-23"},"publish_date":"2007-03-23","publish_status":"0","recid":"5754","relation_version_is_last":true,"title":["Observation of Freezing Phenomena in Saturated Mixture"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-12T02:51:21.771402+00:00"}