{"created":"2023-06-19T11:38:10.829707+00:00","id":5780,"links":{},"metadata":{"_buckets":{"deposit":"8222bc2b-0047-4bb4-9135-33028386666a"},"_deposit":{"created_by":13,"id":"5780","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5780"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005780","sets":["420:421:443:454"]},"author_link":["12769","12770","12771","12772"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-12-24","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"176","bibliographicPageStart":"167","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Interactions between water and saccharide in food are very important. The water activity coefficient in saccharide-water systems was measured by freezing point depression. Glucose-water systems were used, being ideal solutions. Freezing point depression in these systems was proportional to mole fraction and the accuracy of the experimental data was confirmed. Maltose-water systems behaved as ideal solutions. For two systems, water activity coefficient decreased from 1.0 at mole fractions above 0.02 in sucrose-water systems.","subitem_description_type":"Abstract"},{"subitem_description":"凝固点降下法を用いて糖水溶液の活量係数を測定した。\nグルコース水溶液は理想溶液と考えられるので用い，実\n験結果より凝固点降下はモル分率と比例し，この実験精\n度が確かめられた。マルトース水溶液も理想溶液の挙動\nを示した。これら2種類の系に対し，ショ糖水溶液では\nモル分挙が0.02以上になると，活量係数は1から漸減し\nた。また活量係数を用いて水分収着現象を理論的に考察\nすることが可能であることがわかった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"431","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Measurement of Water Activity Coefficient in Saccharide-water systems by Freezing Point Depression"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"奥田, 知晴","creatorNameLang":"ja"},{"creatorName":"Okuda, Tomoharu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柴田, 亨","creatorNameLang":"ja"},{"creatorName":"Shibata, Tohru","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"亀岡, 孝治","creatorNameLang":"ja"},{"creatorName":"Kameoka, Takaharu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"構口, 勝","creatorNameLang":"ja"},{"creatorName":"Mizoguchi, Masaru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460001108.pdf","filesize":[{"value":"574.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460001108.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5780/files/AN100738460001108.pdf"},"version_id":"bdc04c12-a7a0-4046-8fc2-60968e209b27"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"saccharide","subitem_subject_scheme":"Other"},{"subitem_subject":"water activity","subitem_subject_scheme":"Other"},{"subitem_subject":"water activity coefficient","subitem_subject_scheme":"Other"},{"subitem_subject":"glucose","subitem_subject_scheme":"Other"},{"subitem_subject":"maltose","subitem_subject_scheme":"Other"},{"subitem_subject":"sucrose","subitem_subject_scheme":"Other"},{"subitem_subject":"freezing point depression","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"凝固点降下法による糖水溶液の水分活量係数の測定","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"凝固点降下法による糖水溶液の水分活量係数の測定","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["454"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-04-11"},"publish_date":"2007-04-11","publish_status":"0","recid":"5780","relation_version_is_last":true,"title":["凝固点降下法による糖水溶液の水分活量係数の測定"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-12T04:23:11.560286+00:00"}