{"created":"2023-06-19T11:38:11.640056+00:00","id":5799,"links":{},"metadata":{"_buckets":{"deposit":"d50d5ea8-f06d-4391-b6c0-443d1b135b74"},"_deposit":{"created_by":13,"id":"5799","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5799"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005799","sets":["420:421:443:456"]},"author_link":["12873"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-12-22","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"100","bibliographicPageStart":"33","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In this study, we analyzed the production and market structure of pork, broilers and eggs, by econometorical methods and research investigation. Major findings are as follows: 1. Decreasing the amount of labor per hour per product is restricted by the effect of labor-saving technology and economies of scale.  2.Demand of employed labor is mainly generated by expansion of production.  3. Limitational production function is representative of the technology of these industries.  4. Choice of facilities, structure of labor and marketing strategy are restricted by their effect on productivity.  5. Production scale affects the selection of the buyer of farm products.  6. Mode of transaction between farmers and wholesalers affects price setting of farm products.","subitem_description_type":"Abstract"},{"subitem_description":"本研究では，計量経済学的手法と実態調査により，中\n小家畜の生産購造と市場構造の分析を行った。\n主要な結論は以下のとおり。\n1．単位あたり労働量の削減は，労働節約技術と規模の\n経済性によって規定される。\n2．雇用労働の需要は主に規模拡大によってもたらされ\nる。\n3．リミテーショナル生産関数はこれらの産業の技術を\n代表している。\n4．施設，労働の構成，販売戦略の選択は，それぞれが\n生産性に与える効果によって規定される。\n5．生産規模は生産物の販売相手の選択に影響する。\n6．農家と卸売業者の間の生産物取引の","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"641","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study on the Production and Marketing Structure of Pork, Broilers and Eggs"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木南, 章","creatorNameLang":"ja"},{"creatorName":"Kiminami, Akira","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12873","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460001305.pdf","filesize":[{"value":"4.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460001305.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5799/files/AN100738460001305.pdf"},"version_id":"a51cab34-c8f8-4ab9-b727-8b212d8b8f9e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Industry of Pork","subitem_subject_scheme":"Other"},{"subitem_subject":"Broilers and Eggs","subitem_subject_scheme":"Other"},{"subitem_subject":"Choice of Technology","subitem_subject_scheme":"Other"},{"subitem_subject":"Choice of Transaction","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"中小家畜の生産構造と市場構造の経済分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"中小家畜の生産構造と市場構造の経済分析","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["456"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-04-25"},"publish_date":"2007-04-25","publish_status":"0","recid":"5799","relation_version_is_last":true,"title":["中小家畜の生産構造と市場構造の経済分析"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-12T05:55:37.283492+00:00"}