{"created":"2023-06-19T11:38:11.892821+00:00","id":5805,"links":{},"metadata":{"_buckets":{"deposit":"653e8bdb-2f3f-4777-886d-63a2be197663"},"_deposit":{"created_by":13,"id":"5805","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5805"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005805","sets":["420:421:443:457"]},"author_link":["12893","12894","12895","12896","12897"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"149","bibliographicPageStart":"143","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Polysaccharide fractions from various industrial food wastes were obtained by sequential extraction with hot water and 24% KOH. The sugar compositions of alkaline extracts, which thought to be composed of hemicellulose, were determined. The hemicellulose from corn peel, sesame peel and bagasse appeared to consist mainly of arabinoxylan.  The fraction from yeast had high glucose and mannose, suggesting the presence of glucan and mannan.  Arabinogalactan thought to be main component in hemicellulosic fractions from okara and sweet potato starch residue. The alkaline extract fractious from sakekasu, soy sauce kasu and cell of Acetobacter showed high glucose contents.","subitem_description_type":"Abstract"},{"subitem_description":"各種食品廃棄物を熱水，アルカリの順で抽出し，ヘミ\nセルロースが多いと考えられるアルカリ可溶画分の構成\n糖を調べ，新たな用途開発のための基礎資料とすること\nを目的で行った。トウモロコシ外皮，胡麻外皮，バガス\nはアラビノキシランが多く，特に，バガスでは直鎖のア\nラビノキシランの存在が示唆される結果となった。酵母\nはグルカン，マンナンが主体であると考えられた。オカ\nラ，サツマイモ澱粉粕はアラビノガラクタンが多く含ま\nれると考えられた。食酢菌体，酒粕，醤油滓はグルコー\nスを多く含むことが特徴であった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"498","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Sugar Compositions of Polysaccharide Fractions from Various Industrial Food Wastes"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"久松, 眞","creatorNameLang":"ja"},{"creatorName":"Hisamatsu, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福本, 貴子","creatorNameLang":"ja"},{"creatorName":"Fukumoto, Takako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野田, 高弘","creatorNameLang":"ja"},{"creatorName":"Noda, Takahiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺西, 克倫","creatorNameLang":"ja"},{"creatorName":"Teranishi, Katsunori","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 哲也","creatorNameLang":"ja"},{"creatorName":"Yamada, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460001406.pdf","filesize":[{"value":"420.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460001406.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5805/files/AN100738460001406.pdf"},"version_id":"a9a41c37-742b-4c1a-991f-8afc6612fbb5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"polysaccharide","subitem_subject_scheme":"Other"},{"subitem_subject":"food waste","subitem_subject_scheme":"Other"},{"subitem_subject":"sugar composition","subitem_subject_scheme":"Other"},{"subitem_subject":"hemicellulose","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"各種食品廃棄物に含まれる糖類の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"各種食品廃棄物に含まれる糖類の分析","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["457"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-05-08"},"publish_date":"2007-05-08","publish_status":"0","recid":"5805","relation_version_is_last":true,"title":["各種食品廃棄物に含まれる糖類の分析"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-12T06:05:32.691347+00:00"}