{"created":"2023-06-19T11:38:14.644802+00:00","id":5867,"links":{},"metadata":{"_buckets":{"deposit":"10d7083f-ed2d-48bc-af12-29dbc950b91b"},"_deposit":{"created_by":13,"id":"5867","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"5867"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00005867","sets":["420:421:443:468"]},"author_link":["13284","13285","13286","13287"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-10-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"77","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Many edible mushrooms have been cultivated by using bottles and commercialized in markets, while lots of mycelia which did not convert to mushrooms have been thrown away as industrial waste. If it could be confirmed that these cultivated mycelia produce effective enzymes (lignin per‐oxidase, manganese per‐oxidase, and laccase) capable drgrading lignin as well as wild ones, it is possible to apply these mycelia to bioremediation to reduce environmental pollution. So, mycelia isolated from six edible mushrooms purchased were tested for their enzyme activties by using the Bavendamm reaction and it was found that all mycelia tested showed notable enzyme activities, suggesting applicability for bioremediation.","subitem_description_type":"Abstract"},{"subitem_description":"培養瓶などで人工栽培された多種類のキノコ（子実体）が市場に出ているが，瓶中に蔓延した菌糸体は一部分が\nキノコに成長するだけで残りは産業廃棄物として処理される。これらのキノコの菌糸体は，リグニンを分解する\n酵素群（リグニンペルオキシダーゼ，マンガンペルオキシダーゼ及びラッカーゼ）を野生株と同様に生産するこ\nとが知られている。キノコ栽培に使用された残りの未利用部分の菌糸体中にリグニン関連化合物分解酵素群が分\n泌されていれば，環境汚染物質の分解への利用に応用できる。そこで，一般的な6種類の栽培キノコから菌糸体\nを調製し，バーベンダム反応でリグニン分解酵素活性レベルを検定した。その結果，試験したいずれの菌株も顕\n著な酵素活性を示し，生物修復に利用できる可能性を示唆した。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0915-0471","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10073846","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"519","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Study on Application of Cultures Used for Cultivation of Edible Mushrooms (1) Test of Enzymes Digesting Lignin in Mycelia of Cultivated Edible Mushrooms by Using a Simple Method"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"飯田, 親","creatorNameLang":"ja"},{"creatorName":"Iida, Chikashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"西井, 孝文","creatorNameLang":"ja"},{"creatorName":"Nishii, takahumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"伊藤, 進一郎","creatorNameLang":"ja"},{"creatorName":"Ito, Shinichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久松, 眞","creatorNameLang":"ja"},{"creatorName":"Hisamatsu, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN100738460002706.pdf","filesize":[{"value":"625.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN100738460002706.pdf","url":"https://mie-u.repo.nii.ac.jp/record/5867/files/AN100738460002706.pdf"},"version_id":"7c191f6a-a643-4831-a729-86b86e035046"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Edible mushrooms","subitem_subject_scheme":"Other"},{"subitem_subject":"Used Medium","subitem_subject_scheme":"Other"},{"subitem_subject":"Bavendamm reaction","subitem_subject_scheme":"Other"},{"subitem_subject":"Lignin degrading","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食用キノコ廃培地の活用法に関する研究 : (第一報)　栽培キノコ菌糸体の簡易活性測定によるリグニン分解酵素群の検索","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食用キノコ廃培地の活用法に関する研究 : (第一報)　栽培キノコ菌糸体の簡易活性測定によるリグニン分解酵素群の検索","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["468"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-05-18"},"publish_date":"2007-05-18","publish_status":"0","recid":"5867","relation_version_is_last":true,"title":["食用キノコ廃培地の活用法に関する研究 : (第一報)　栽培キノコ菌糸体の簡易活性測定によるリグニン分解酵素群の検索"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T00:26:38.797591+00:00"}