{"created":"2023-06-19T11:38:22.648393+00:00","id":6054,"links":{},"metadata":{"_buckets":{"deposit":"9e400f40-d998-408a-90d0-f2f466483a23"},"_deposit":{"created_by":13,"id":"6054","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6054"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006054","sets":["420:421:476:477"]},"author_link":["13670","13671","13672","13673","13674"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1999-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"71","bibliographicPageStart":"67","bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部附属農場研究報告 = The bulletin of the Experimental Farm, Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，抗酸化物質であり，抗ガン作用を示すジアリルジスルフィドを定量し，その系統問差異を検討した内容である。ジアリルジスルフィド含量は福地ホワイト種の含量を100とした相対値で示した。ジアリルジスルフィド含量には系統問差異が存在し，測定した24系統の平均値は122．5であり，変動係数は123．1%であった。高含量系統として鳳来（赤）が，低含量系統としてエジプトがそれぞれ見出された。ジアリルジスルフィド含量と鱗茎生体重及び側球数との問には，いずれの場合も規則性は認められなかった。今後さらにニンニク遺伝子資源を広範囲に探索・導入・評価することにより，さらに有用系統が見出される可能性が期待された。","subitem_description_type":"Abstract"},{"subitem_description":"Fresh weight and clove number per bulb and diallyl disulfide in bulb were studies in 24 strains of Allium Stivum L. The dially disulfide content of tbe bulb（percentage of Fukuchi White strain）varied from 10.1 to 570.2, the average being 122.5 and the coefificient of variation 123.1%. The highest value for dially disulfide content was for a sample from Aichi Prefecture local strainthat had a relative low fresh bulb weight of 12.53g with a red sheath color. The lowest value was for a sample from Egypt strainthat had a low fresh bulb weight of 3.83g with a white sheath color and a high clove number per bulb of 19. There was no signifiicant correlation between the diallyl disulfide content of the bulb and fresh weight andclove number per bulb．","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部附属農場"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10438832","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Qualitative Comparision of Volatile Sulphur Compounds in Bulbs of Garlic(Allium sativum L.) Strains."}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤井, 理恵子","creatorNameLang":"ja"},{"creatorName":"Fujii, Rieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"森光, 康次郎","creatorNameLang":"ja"},{"creatorName":"Morimitu, Yasujiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"柳野, 利哉","creatorNameLang":"ja"},{"creatorName":"Yanagino, Toshiya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"野村, 弘司","creatorNameLang":"ja"},{"creatorName":"Nomura, Hiroshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"田代, 亨","creatorNameLang":"ja"},{"creatorName":"Tashiro, Toru","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN104388320001008.pdf","filesize":[{"value":"302.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN104388320001008.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6054/files/AN104388320001008.pdf"},"version_id":"54e50262-d224-443c-9a42-aa8bb089e42d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"garlic","subitem_subject_scheme":"Other"},{"subitem_subject":"strain","subitem_subject_scheme":"Other"},{"subitem_subject":"bulb","subitem_subject_scheme":"Other"},{"subitem_subject":"clove","subitem_subject_scheme":"Other"},{"subitem_subject":"diallyl disulfide","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ニンニク(Allium sativum L.)鱗茎部の含硫化合成分含量の系統間差異","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ニンニク(Allium sativum L.)鱗茎部の含硫化合成分含量の系統間差異","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["477"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-08"},"publish_date":"2007-06-08","publish_status":"0","recid":"6054","relation_version_is_last":true,"title":["ニンニク(Allium sativum L.)鱗茎部の含硫化合成分含量の系統間差異"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T02:29:51.255113+00:00"}