{"created":"2023-06-19T11:38:22.861328+00:00","id":6059,"links":{},"metadata":{"_buckets":{"deposit":"a238a13b-accb-454f-92c5-8d67b058a7e9"},"_deposit":{"created_by":13,"id":"6059","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6059"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006059","sets":["420:421:476:478"]},"author_link":["13710","13711","13712","13713","13714"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部附属農場研究報告 = The bulletin of the Experimental Farm, Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ウンシュウミカンの露地ポット栽培で、収穫前1ケ月と2ケ月の水切り処理を施したときの果実の品質等に及ぼす影響について調べた。2ケ月の水切り処理区では土壌乾燥が進み、 土壌pFが2.6まで上がった。そして、果実のサイズは小さくなり、着色は促進され、果汁の糖度と有機酸が高くなった。1ケ月処理区では対照区と比べ土壌乾燥は進まなかったが、果汁中の糖度（Brix）、クエン酸、無機イオンは高くなった。","subitem_description_type":"Abstract"},{"subitem_description":"The effects of soil drying for different  duration before on satsuma mandarin fruits were investigated using pot cultured in the open field of Experimental Farm, Faculty of Bioresources, Mie University．Three different treatments were given to change the soil water status ; no mulching （control）, film mulching over pots for one and two months before harvest（one month mulching and two months mulching, respectively). Two months mulching resulted in elevated soil pF values during the treatment（pF2.6 at maximum in the middle of October）, and a great increase in fruit quality as judged by high Brix values and organic acid concentrations in the juice. Fruit growth was slightly inhibited. One month mulching did not affected soil water status, but produced fruits with high Brix values and citric acid and inorganic ions in the juice, as compared to control．","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部附属農場"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10438832","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Effects of Soil Drying on Fruits of Satsuma Mandarin Using Pot Culture in Open Field."}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河合, 義隆","creatorNameLang":"ja"},{"creatorName":"Kawai, Yoshitaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"塚本, 太郎","creatorNameLang":"ja"},{"creatorName":"Tsukamoto, taro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中西, さくら","creatorNameLang":"ja"},{"creatorName":"Nakanishi, Sakura","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河瀬, 幸浩","creatorNameLang":"ja"},{"creatorName":"Kawase, Yukihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前川, 豊孝","creatorNameLang":"ja"},{"creatorName":"Maegawa, Toyotaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN104388320001105.pdf","filesize":[{"value":"421.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN104388320001105.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6059/files/AN104388320001105.pdf"},"version_id":"6be79827-de5b-4b79-a1b1-f3ea328d4abc"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"water deficit","subitem_subject_scheme":"Other"},{"subitem_subject":"satsuma mandarin","subitem_subject_scheme":"Other"},{"subitem_subject":"pot culture","subitem_subject_scheme":"Other"},{"subitem_subject":"mulching","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit quality","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"露地ポット栽培のウンシュウミカンに及ぼす水切りの影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"露地ポット栽培のウンシュウミカンに及ぼす水切りの影響","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["478"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-11"},"publish_date":"2007-06-11","publish_status":"0","recid":"6059","relation_version_is_last":true,"title":["露地ポット栽培のウンシュウミカンに及ぼす水切りの影響"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T02:38:50.242973+00:00"}