{"created":"2023-06-19T11:38:23.284246+00:00","id":6069,"links":{},"metadata":{"_buckets":{"deposit":"68813c0a-e2e7-4e77-8430-6b4795ea1941"},"_deposit":{"created_by":13,"id":"6069","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6069"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006069","sets":["420:421:476:480"]},"author_link":["13772","13773","13774","13775"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"22","bibliographicPageStart":"18","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"三重大学生物資源学部附属農場研究報告 = The bulletin of the Experimental Farm, Faculty of Bioresources, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ウンシュウミカン樹にキトサン散布を行い、果実の生育や品質に与える影響を調べた。その結果、キトサン散布は果実の糖度そしてスクロース、グルコース、フルクトースの各種糖含量を減少させた。また、酸度と果汁中のリンゴ酸はキトサン散布により高くなったが、クエン酸は2000年と2001年で異なる結果となり、有機酸へのキトサンの影響は更に検討する必要がある。キトサンの散布はウンシュウミカン果実の高品質化への活用には適していないことを今回の実験結果は示していた。","subitem_description_type":"Abstract"},{"subitem_description":"The influences of chitosan spray on fruit production of satsuma mandarin were investigated.  The chitosan spray on satsuma mandarin tree decreased brix and the contents of sucrose, glucose and fructose in fruit juice and increased the titratable acid and the contents of malic acid in fruit juice. However the influence of chitosan spray on the content of citric acid was different between in the year 2000 and 2001. So we need to investigate the effect of chitosan on citric acid. These results show chitosan spray could not improve the quality of satsuma mandarin fruits.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学生物資源学部附属農場"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10438832","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Influences of Chitosan Spray on Fruit Production of Satsuma Madarin"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"河合, 義隆","creatorNameLang":"ja"},{"creatorName":"Kawai, Yositaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"杉浦, 陽一","creatorNameLang":"ja"},{"creatorName":"Sugiura, Youichi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"河瀬, 幸浩","creatorNameLang":"ja"},{"creatorName":"Kawase, Yukihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"前川, 豊孝","creatorNameLang":"ja"},{"creatorName":"Maegawa, Toyotaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN104388320001303.pdf","filesize":[{"value":"303.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN104388320001303.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6069/files/AN104388320001303.pdf"},"version_id":"ae7d5a63-34a2-4adc-baf5-b5a6940dd346"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"chitosan","subitem_subject_scheme":"Other"},{"subitem_subject":"satsuma mandarin","subitem_subject_scheme":"Other"},{"subitem_subject":"fruit quality","subitem_subject_scheme":"Other"},{"subitem_subject":"sugar","subitem_subject_scheme":"Other"},{"subitem_subject":"organic acid","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ウンシュウミカン栽培におけるキトサン散布の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ウンシュウミカン栽培におけるキトサン散布の影響","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["480"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-12"},"publish_date":"2007-06-12","publish_status":"0","recid":"6069","relation_version_is_last":true,"title":["ウンシュウミカン栽培におけるキトサン散布の影響"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T02:54:52.875002+00:00"}