{"created":"2023-06-19T11:38:36.038008+00:00","id":6325,"links":{},"metadata":{"_buckets":{"deposit":"5df0e025-8f27-4c4f-8e33-417a2d8b87b2"},"_deposit":{"created_by":13,"id":"6325","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6325"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006325","sets":["420:421:498:502"]},"author_link":["14462"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"50","bibliographicPageStart":"39","bibliographicVolumeNumber":"64","bibliographic_titles":[{"bibliographic_title":"三重大學農學部學術報告 = The bulletin of the Faculty of Agriculture, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"澱粉粒における水分収着や結晶化度と収着水分量あるいは収着熱について述べた。澱粉での単分子収着水分量は7～8%であって、飽和水分状態ではグルコース残基あたり6分子の水分収着と思われる。澱粉の結晶化度はリゲイン法で31～45%である。X線回折法による澱粉の結晶化度は収着水分量の増加にともなって増大し、飽和水分状態ではリゲイン法や比容積法による値と同程度になると思われる。澱粉の結晶化熱はジャガイモ、カンショ、タピオカでグルコース残基あたり0.4～0.5kcalで、トウモロコシ、コムギでは1.9～2.2kcalであった。正味積分収着熱からサツマイモ、タピオカ澱粉の非晶部分はトウモロコシ、コムギの1.2倍であった。","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学農学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0462-4408","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234337","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"617","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"澱粉粒の水分収着について"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Nara, Shozo","creatorNameLang":"en"},{"creatorName":"奈良, 省三","creatorNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"14462","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN002343370006405.pdf","filesize":[{"value":"747.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN002343370006405.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6325/files/AN002343370006405.pdf"},"version_id":"fb3abe98-661e-4488-9d42-dcb3f03b79b7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"On the Water Sorption of Starch Granules","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"On the Water Sorption of Starch Granules","subitem_title_language":"en"}]},"item_type_id":"4","owner":"13","path":["502"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-05-21"},"publish_date":"2007-05-21","publish_status":"0","recid":"6325","relation_version_is_last":true,"title":["On the Water Sorption of Starch Granules"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T04:35:59.439207+00:00"}