{"created":"2023-06-19T11:38:36.812948+00:00","id":6343,"links":{},"metadata":{"_buckets":{"deposit":"9ae5a159-69bf-4a29-8399-de13ec1b9f7a"},"_deposit":{"created_by":13,"id":"6343","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6343"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006343","sets":["420:421:498:504"]},"author_link":["14540","14541","14542","14543"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"212","bibliographicPageStart":"205","bibliographicVolumeNumber":"66","bibliographic_titles":[{"bibliographic_title":"三重大學農學部學術報告 = The bulletin of the Faculty of Agriculture, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A simple method for determination of thiabendazole (TBZ) residue in citrus fruits by high performance liquid chromatography has been developed. TBZ is extracted with ethyl acetate in the presence of sodium phoshpate dibasic and sodium sulfate. TBZ extracted is separated by fractional extraction of aqueous - ethyl acetate solvent system. The determination of TBZ is carried out by HPLC on ODS with UV detector (solvent system for elution is aqueous potassium phosphate monobasic - methanol). The recorvey rates of TBZ from fortified fruits varied from 92% to 112% in the range of 1.0-10.0 mg/kg fruit. The detectable limit of TBZ by this method is 0.1 mg/kg fruit. A seasonal change of TBZ in imported citrus fruits (lemon, orange and grape fruit) is also discussed.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学農学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0462-4408","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234337","subitem_source_identifier_type":"NCID"}]},"item_4_subject_16":{"attribute_name":"日本十進分類法","attribute_value_mlt":[{"subitem_subject":"625","subitem_subject_scheme":"NDC"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Determination of Thiabendazole Residue in Citrus Fruits by High Performance Liquid Chromatography"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山田, 哲也","creatorNameLang":"ja"},{"creatorName":"Yamada, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"青木, 晴美","creatorNameLang":"ja"},{"creatorName":"Aoki, Harumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"赤木, 盛郎","creatorNameLang":"ja"},{"creatorName":"Akaki, Morio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大川, 博徳","creatorNameLang":"ja"},{"creatorName":"Ohkawa, Hironori","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN002343370006609.pdf","filesize":[{"value":"415.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN002343370006609.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6343/files/AN002343370006609.pdf"},"version_id":"f36a949a-384f-4a5d-8378-6f1c70bcc3dc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高速液体クロマトグラフィーによる柑橘類中の残存チアベンダゾールの定量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高速液体クロマトグラフィーによる柑橘類中の残存チアベンダゾールの定量","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["504"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-06-11"},"publish_date":"2007-06-11","publish_status":"0","recid":"6343","relation_version_is_last":true,"title":["高速液体クロマトグラフィーによる柑橘類中の残存チアベンダゾールの定量"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T04:53:19.886775+00:00"}