{"created":"2023-06-19T11:38:39.433879+00:00","id":6404,"links":{},"metadata":{"_buckets":{"deposit":"7552a756-04fc-4a42-bd40-467390422f79"},"_deposit":{"created_by":13,"id":"6404","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6404"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006404","sets":["420:421:498:511"]},"author_link":["14854"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1986-12-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"121","bibliographicPageStart":"111","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"三重大學農學部學術報告 = The bulletin of the Faculty of Agriculture, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"乾燥に影響を及ぼす諸因子と共に，籾の厚層乾燥特性を得するために，実験用通風乾燥装置を試作し，人口乾燥空気の温度条件，風量条件を変えて実験を行った。以下に，これらの条件と結果について要約する。 1. 試作した実験用乾燥装置，試料容器，および乾燥条件をFig. 1，Fig. 2， Table 1 に示した Table 1(a)には，全層乾燥実験，Table 1(b）には，分割層乾燥実験の乾燥条件を示した。 2. 乾燥特性として，乾燥過程における 1)　試料重量，2) 乾燥速度(計算値)，3) 堆積層内温度分布，4) 体積，乾燥前後の 5) 水分を求めた。籾の厚層乾燥特性の経時変化をFig. 3 に示した。水分，乾燥速度，体積，堆積層内空気温度分布の経時変化を入口乾燥空気温度をパラメータとしてそれぞれFig. 4(a)，Fig. 5(a)， Fig. 6(a)，Fig. 7(a)，(b)，(c）に示し，入口乾燥空気風量をパラメータとしてそれぞれFig. 4(b)，Fig. 5(b)， Fig. 6(b)，Fig. 8(a)，(b)，(c）に示した。 3. 堆積層内水分分布，乾燥速度分布および堆積層内空気温度分析の経時変化をFig. 9， Fig. 10，Fig. 11に示した。この結果，乾燥初期時間に生じる見かけの恒率乾燥期間は，堆積層内部の各高さでの異なる水分変化が重なり合って生じる事が判明した。","subitem_description_type":"Abstract"},{"subitem_description":"An experimental dryer was constructed to clarify the drying characteristics of deep beds of cereal grains. A static bed of 40 cm deep, initially at about 25.0 ％d. b. moisture content, was dried by ventilation with air at 3 constant flow rates <special>（20, 40, 60m3/h）</special> with an absolute humidity of 0.01kg/kg' at 3 constant temperatures （30, 40, 50℃）. Experiments were carried out on short grain rough rice in the deep bed to obtain the moisture content and temperature change at various distances from the bottom of the bed at each drying time. The drying characteristics of rough rice-such as 1） moisture content of sample, 2） drying rate, 3） air temperature distribution in the bed, 4） moisture content before and after drying, etc-were obtained. Two kinds of sample containers were prepared. One was 40cm deep and was used for finding the average change of moisture content in the deep bed. The other consisted of 8 containers, each 5cm deep, which were used to grasp the moisture content distribution in the deep bed. The relationship between the drying conditions, such as air temperature, humidity and flow rate, and the drying characteristics of deep bed  drying was discussed by the use of multile regression analysis.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学農学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0462-4408","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234337","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Deep-Bed Drying Characteristics of Rough-Rice"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"亀岡, 孝治","creatorNameLang":"ja"},{"creatorName":"Kameoka, Takaharu","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN002343370007308.pdf","filesize":[{"value":"761.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN002343370007308.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6404/files/AN002343370007308.pdf"},"version_id":"a5035960-4704-4828-b768-5b4b480e4789"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"通風乾燥による籾の厚層乾燥特性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"通風乾燥による籾の厚層乾燥特性について","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["511"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-08-22"},"publish_date":"2007-08-22","publish_status":"0","recid":"6404","relation_version_is_last":true,"title":["通風乾燥による籾の厚層乾燥特性について"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T06:02:00.911967+00:00"}