{"created":"2023-06-19T11:38:40.158818+00:00","id":6421,"links":{},"metadata":{"_buckets":{"deposit":"ec58b04c-2610-485b-a90f-29bd8dca9050"},"_deposit":{"created_by":13,"id":"6421","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"6421"},"status":"published"},"_oai":{"id":"oai:mie-u.repo.nii.ac.jp:00006421","sets":["420:421:498:514"]},"author_link":["14938","14939","14940","14941"],"item_4_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"63","bibliographicPageStart":"57","bibliographicVolumeNumber":"76","bibliographic_titles":[{"bibliographic_title":"三重大學農學部學術報告 = The bulletin of the Faculty of Agriculture, Mie University"}]}]},"item_4_description_14":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_4_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"コーンスティープ水を酵母培養処理後，濃縮して粉末化して，次の結果を得た。\n(1) コーンスティープ水の酵母培養処理によって乳酸の減少と酵母菌体の増加が認められ，CSLの粉末化は容易になり，吸湿性は著しく低下した。\n(2) CSL粉末の吸湿性は残存する乳酸量に依存した。\n(3) CSL粉末は粗蛋白質の含量，アミノ酸組成，ビタミン組成よりみて(栄養価の面で)，原料のCSLより著しく向上した。\n(4) 家禽飼料，魚類飼料として，初期生育期間に高い栄養効果があった。","subitem_description_type":"Abstract"},{"subitem_description":"In previous paper, the yeast, S. cerevisiae IAM 4125, was found excellent for removing lactic acid in corn steep liquor . This paper presents the practical results of lactic acid removal by yeast treatment, pulverizing conditions and nutritional evaluation of CSL powder. \nThe following results were obtained : \n1. Yeast treatment remarkably reduced lactic acid content in CSL from 20% to 1.5%. \n2. CSL treated with yeast could be easily pulverized by a spray or film dryer. \n3. The moisture adsorption activity of CSL powder depends on lactic acid concentration. \n4. Analytical results of CSL powder on protein content, amino acid composition, vitamines and other components showed CSL powder to be improved more nutritionally that the original CSL.. \n5. A feeding test on chicken and eel indicated the addition of CSL powder to feed to promote growth, particularly that in the stage after chicken hatching.","subitem_description_type":"Abstract"}]},"item_4_publisher_30":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"三重大学農学部"}]},"item_4_source_id_7":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0462-4408","subitem_source_identifier_type":"PISSN"}]},"item_4_source_id_9":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00234337","subitem_source_identifier_type":"NCID"}]},"item_4_text_18":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Studies on Value-Added Utilization of Corn Steep Liquor, a Byproduct of the Corn Starch Plant : Part 3. Conditions for Pulverizing CSL treated with Yeast and Nutritional Evalution of CSL powder as Feed"}]},"item_4_text_63":{"attribute_name":"ノート","attribute_value_mlt":[{"subitem_text_value":"Agropedia提供データ"}]},"item_4_text_65":{"attribute_name":"資源タイプ（三重大）","attribute_value_mlt":[{"subitem_text_value":"Departmental Bulletin Paper / 紀要論文"}]},"item_4_version_type_15":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"滝, 昭夫","creatorNameLang":"ja"},{"creatorName":"Taki, Akio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三輪, 泰造","creatorNameLang":"ja"},{"creatorName":"Miwa, Taizo","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"久松, 眞","creatorNameLang":"ja"},{"creatorName":"Hisamatsu, Makoto","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"山田, 哲也","creatorNameLang":"ja"},{"creatorName":"Yamada, Tetsuya","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-02-18"}],"displaytype":"detail","filename":"AN002343370007604.pdf","filesize":[{"value":"397.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"AN002343370007604.pdf","url":"https://mie-u.repo.nii.ac.jp/record/6421/files/AN002343370007604.pdf"},"version_id":"c91512f0-7a37-4886-9fe4-10f708c0f3e7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コーンスターチ製造工業における副産物「コーンスティープリカー」の高度利用に関する研究 : 第3報 コーンスティープリカー粉末飼料化とその飼育試験","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コーンスターチ製造工業における副産物「コーンスティープリカー」の高度利用に関する研究 : 第3報 コーンスティープリカー粉末飼料化とその飼育試験","subitem_title_language":"ja"}]},"item_type_id":"4","owner":"13","path":["514"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2007-08-28"},"publish_date":"2007-08-28","publish_status":"0","recid":"6421","relation_version_is_last":true,"title":["コーンスターチ製造工業における副産物「コーンスティープリカー」の高度利用に関する研究 : 第3報 コーンスティープリカー粉末飼料化とその飼育試験"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2023-10-13T06:34:20.809945+00:00"}