@article{oai:mie-u.repo.nii.ac.jp:00006523,
 author = {磯部, 由香 and Isobe, Yuka and 伊藤, 優果 and Ito, Yuka and 平島, 円 and Hirashima, Madoka and 児玉, 守広 and Kodama, Morihiro and 池端, 紀行 and Ikehata, Noriyuki},
 journal = {三重大学社会連携研究センター研究報告},
 month = {Dec},
 note = {application/pdf},
 pages = {95--100},
 title = {猪肉の成分と調理性},
 volume = {19},
 year = {2011}
}