@article{oai:mie-u.repo.nii.ac.jp:00006549,
 author = {磯部, 由香 and Isobe, Yuka and 日置, 由子 and Hioki, Yuko and 平島, 円 and Hirashima, Madoka and 児玉, 守広 and Kodama, Morihiro and 池端, 紀行 and Ikehata, Noriyuki},
 journal = {三重大学社会連携研究センター研究報告},
 month = {Dec},
 note = {application/pdf},
 pages = {7--12},
 title = {鹿肉の成分と調理性},
 volume = {20},
 year = {2012}
}