A prototype reusable smoker and wood smoking chips were developed using unused parts of woods and fallen branches which harvested in Mie University Forest. Ingredients were sufficiently smoked and the smoker looked reusable enough to be used several times. However, the smoker is 4 to 13 times larger and 2 to 27 times heavier than commercially available smokers, so we plan to try to make it smaller. The taste of the smoked food using wood chips was not satisfactory this time. We would like to consider a more suitable smoking method.
雑誌名
三重大学大学院生物資源学研究科紀要
雑誌名(英)
The bulletin of the Graduate School of Bioresources Mie University
演習林で収穫された木材を用いた燻製器およびスモークチップの試作
2022BB0049.pdf
(877.77KB)
