{"_buckets": {"deposit": "9f5205e0-daf6-45f0-8e61-6c2f8a8f9748"}, "_deposit": {"created_by": 15, "id": "10729", "owners": [15], "pid": {"revision_id": 0, "type": "depid", "value": "10729"}, "status": "published"}, "_oai": {"id": "oai:mie-u.repo.nii.ac.jp:00010729", "sets": ["1692755065618"]}, "author_link": ["26821", "26822", "26819", "26820"], "item_8_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-04-28", "bibliographicIssueDateType": "Issued"}}]}, "item_8_creator_3": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "SUEHARA, Ken-ichiro", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "26821", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "HASHIMOTO, Atsushi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "26822", "nameIdentifierScheme": "WEKO"}]}]}, "item_8_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_8_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究は、3つのタイプの植物細胞を用いた培養系で、糖の種類が糖代謝速度に与える影響を評価することにある。赤外分光法により培地中の糖を同時計測(HPLCと同等の精度)して細胞の糖の取込み速度を算出できる手法を確立した。糖の取込み速度は糖の種類に大きく依存したが、細胞増殖を基準とした糖代謝には大きく影響しなかった。バイオマス由来の様々な糖と混合状態の糖を用いた際の細胞の挙動が把握できた。以上の成果は、バイオマス由来の糖を有効利用するための植物細胞利用(混合状態の糖化液を用いる際の培養特性の予測や糖成分をコントロールすることによる細胞増殖速度調整など)ならびに赤外分光法によるバイオプロセス計測制御法の進展に寄与すると考えられる。", "subitem_description_type": "Abstract"}, {"subitem_description": "The objective of this work was to study the influence of sugar spices in the culture media on the kinetic sugar uptake phenomena for three types of plant cell cultivation. We developed the measurement method of sugar content in culture media suspended plant cells using the FT-IR/ATR method, and the sugar uptake rate of the suspension plant cells were calculated. The sugar uptake rate of the plant cell was different greatly on the kind of sugar, however, characteristic of sugar metabolism based on cell growth period was stable. Characteristic of metabolism of various sugars and sugar mixture (that is biomass degradation product) for three types of plant cells were obtained. These results will contribute to the development of a plant cell cultivation process planning and bioprocess monitoring by IR method to utilize the sugar derived from biomass materials.", "subitem_description_type": "Abstract"}]}, "item_8_description_5": {"attribute_name": "内容記述", "attribute_value_mlt": [{"subitem_description": "平成20~22年度科学研究費補助金(基盤研究(C))研究成果報告書", "subitem_description_type": "Other"}]}, "item_8_description_64": {"attribute_name": "科研費番号", "attribute_value_mlt": [{"subitem_description": "20560729", "subitem_description_type": "Other"}]}, "item_8_publisher_30": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "三重大学"}]}, "item_8_text_18": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_text_value": "IR spectroscopic analysis on sugar metabolic kinetics of suspension plant cells for efficient utilization of biomass materials"}]}, "item_8_text_65": {"attribute_name": "資源タイプ（三重大）", "attribute_value_mlt": [{"subitem_text_value": "Kaken / 科研費報告書"}]}, "item_8_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "末原, 憲一郎", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "26819", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "橋本, 篤", "creatorNameLang": "ja"}], "nameIdentifiers": [{"nameIdentifier": "26820", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "50K16706.pdf", "filesize": [{"value": "631.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": 631300.0, "url": {"label": "50K16706.pdf", "url": "https://mie-u.repo.nii.ac.jp/record/10729/files/50K16706.pdf"}, "version_id": "94a6b8ab-dfa6-4640-bb41-12e8ea787968"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "懸濁植物細胞", "subitem_subject_scheme": "Other"}, {"subitem_subject": "赤外・近赤外分光法", "subitem_subject_scheme": "Other"}, {"subitem_subject": "再資源化糖", "subitem_subject_scheme": "Other"}, {"subitem_subject": "バイオマス", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "research report", "resourceuri": "http://purl.org/coar/resource_type/c_18ws"}]}, "item_title": "赤外・近赤外分光法を援用したバイオマス由来の糖を用いる植物細胞培養系の糖代謝解析", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "赤外・近赤外分光法を援用したバイオマス由来の糖を用いる植物細胞培養系の糖代謝解析", "subitem_title_language": "ja"}]}, "item_type_id": "8", "owner": "15", "path": ["1692755065618"], "permalink_uri": "http://hdl.handle.net/10076/13775", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-03-10"}, "publish_date": "2014-03-10", "publish_status": "0", "recid": "10729", "relation": {}, "relation_version_is_last": true, "title": ["赤外・近赤外分光法を援用したバイオマス由来の糖を用いる植物細胞培養系の糖代謝解析"], "weko_shared_id": -1}