{"_buckets": {"deposit": "4e77783c-4f15-457b-b957-be5b00e47de0"}, "_deposit": {"created_by": 3, "id": "4387", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "4387"}, "status": "published"}, "_oai": {"id": "oai:mie-u.repo.nii.ac.jp:00004387", "sets": ["333"]}, "author_link": ["8702", "8703"], "item_4_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "78", "bibliographicPageStart": "73", "bibliographicVolumeNumber": "33", "bibliographic_titles": [{"bibliographic_title": "三重大学教育学部附属教育実践総合センター紀要"}]}]}, "item_4_description_14": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_4_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本稿は、三重大学に在籍している留学生と本学の教育学研究科に在籍する大学院生および教育学部生による調\n理を通した国際交流の実践について報告するものである。調理を通した国際交流は、2011年12月～2012年2月\nと2012年5月～7月において行った。それぞれの交流の実践と参加した学生からのフィードバック等を考察し、\n今後の調理を通した国際交流の可能性について考えていきたい。", "subitem_description_type": "Abstract"}]}, "item_4_publisher_30": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "三重大学教育学部附属教育実践総合センター"}]}, "item_4_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1346-6542", "subitem_source_identifier_type": "ISSN"}]}, "item_4_text_65": {"attribute_name": "資源タイプ（三重大）", "attribute_value_mlt": [{"subitem_text_value": "Departmental Bulletin Paper / 紀要論文"}]}, "item_4_version_type_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "松岡, 知津子"}], "nameIdentifiers": [{"nameIdentifier": "8702", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "林, 未和子"}], "nameIdentifiers": [{"nameIdentifier": "8703", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-02-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "21C16399.pdf", "filesize": [{"value": "2.3 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 2300000.0, "url": {"label": "21C16399.pdf", "url": "https://mie-u.repo.nii.ac.jp/record/4387/files/21C16399.pdf"}, "version_id": "4c10daf0-393e-4998-8b59-d758d37f1aa5"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "交流", "subitem_subject_scheme": "Other"}, {"subitem_subject": "調理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "留学生", "subitem_subject_scheme": "Other"}, {"subitem_subject": "日本人学生", "subitem_subject_scheme": "Other"}, {"subitem_subject": "多文化", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "調理を通した国際交流の試み", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "調理を通した国際交流の試み"}]}, "item_type_id": "4", "owner": "3", "path": ["333"], "permalink_uri": "http://hdl.handle.net/10076/13134", "pubdate": {"attribute_name": "公開日", "attribute_value": "2013-07-26"}, "publish_date": "2013-07-26", "publish_status": "0", "recid": "4387", "relation": {}, "relation_version_is_last": true, "title": ["調理を通した国際交流の試み"], "weko_shared_id": -1}