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養殖マダイの化学成分の変動に関する研究-Ⅶ : 養殖マダイの無機成分含量の成長段階別, 産地別および養成方法別比較並びに天然魚との比較
http://hdl.handle.net/10076/3250
http://hdl.handle.net/10076/3250bb5dc692-3d35-432e-8ab1-a628d1a89dbf
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
AN100738460000510.pdf (849.6 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2007-05-23 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 養殖マダイの化学成分の変動に関する研究-Ⅶ : 養殖マダイの無機成分含量の成長段階別, 産地別および養成方法別比較並びに天然魚との比較 | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | cultured red sea bream | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | mineral content | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | variation | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | growth stage | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | culture method | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 著者 |
森下, 達雄
× 森下, 達雄
× 宇野, 和明
× 荒木, 利芳
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Differences in the mineral contents of cultured red sea bream of different growth stages, localities, and culture methods were investigated, and a comparison was also made between those fish and the wild ones. The following results were obtained. (1) The contents of P, Fe, Mg, Na and K were nearly constant regardless of growth. The Ca content slightly decreased with growth. (2) The content of P in the meat was slightly higher in the cultured fish than in the wild fish. On the other hand, that in viscera was higher in the latter than in the former. The Fe content was high in the meat of cultured fish. There were no appreciable differences in the contents of Ca, Na, and Mg in the meat between cultured and wild fish. (3) Fish raised on moist pellets containing more Na amount than fish raised on sardines, whereas the Ca content was high in the latter. (4) No remarkable difference was seen in the mineral contents between fish raised in a marifarm and fish cultivated in net cages. (5) The mineral contents in the meat of the analyzed fish differed in value from those listed in the standard tables of food composition in Japan. |
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| 書誌情報 |
三重大学生物資源学部紀要 = The bulletin of the Faculty of Bioresources, Mie University 巻 5, p. 117-131, 発行日 1991-01-31 |
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| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | PISSN | |||||||||||||||||
| 収録物識別子 | 0915-0471 | |||||||||||||||||
| 書誌レコードID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AN10073846 | |||||||||||||||||
| フォーマット | ||||||||||||||||||
| 内容記述タイプ | Other | |||||||||||||||||
| 内容記述 | application/pdf | |||||||||||||||||
| 著者版フラグ | ||||||||||||||||||
| 出版タイプ | VoR | |||||||||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||||||
| 日本十進分類法 | ||||||||||||||||||
| 主題Scheme | NDC | |||||||||||||||||
| 主題 | 487 | |||||||||||||||||
| その他のタイトル | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 値 | Studies on the Variations in Chemical Constituents of Cultured Red Sea Bream―VII : Comparison of the Mineral Contents of the Meat of Cultured Red Sea Bream of Different Growth Stages, Localities and Culture Methods, and Those of wild Fish | |||||||||||||||||
| 出版者 | ||||||||||||||||||
| 出版者 | 三重大学生物資源学部 | |||||||||||||||||
| ノート | ||||||||||||||||||
| 値 | Agropedia提供データ | |||||||||||||||||
| 資源タイプ（三重大） | ||||||||||||||||||
| 値 | Departmental Bulletin Paper / 紀要論文 | |||||||||||||||||
